BRIGHTWELL
Time Walker
- Joined
- Sep 6, 2006
- Posts
- 4,093
For those of you who are interested in time travel and alternate realitities. This can be the home for you. Here is our menu. See Tavern rules below!
Beginnings
Cheddar & Ale Onion Soup
Spanish onions simmered in our c.1790 Taproom Ale broth, topped with a toasted baguette
and melted Vermont cheddar
$8
New England Lobster Bisque
garnished with fresh lobster meat
$10
Almond & Brown Sugar Encrusted Brie
baked and accompanied with Vermont apples
and toasted baguette.
$11
Classic Shrimp Cocktail
chilled and served with a spicy cocktail sauce
$10
Fish Cakes
pan seared and served with salsa Hollandaise sauce
$9
Crab Stuffed Mushrooms
a blend of cheeses, sherry and aromatics
$9
Venison & Port Wine Sausage
grilled and served with raspberry dipping sauce
$10
Yankee Favorites
Traditional Pot Roast
brisket, potted in our 1790 Taproom Ale,
served with pan-gravy and mashed potatoes
$18
New England Scrod
baked with Vermont cheddar, bread crumbs, sherry and fresh lemon
$19
Roast Tom Turkey
with corn bread & sausage stuffing, pan-gravy
cranberry sauce and mashed potatoes
$17
Our take on "Mac & Cheese"
'A classic comfort dish', with Vermont cheddar,
lobster and applewood smoked bacon
$29
Calves Liver
choice of:
Spanish onions,mushrooms and Balsamic vinegar
$20
applewood smoked bacon & sauteed onions
$21
Chicken Pot Pie
chicken simmered with seasonal vegetables,
topped with Vermont cheddar and mashed potatoes
$17
Birds of a Feather
Crispy Duck
choice of:
blackberry demi-glace and Gran Marnier Liqueur flambe
$26
served in a Spanish onion, mushroom, applewood smoked bacon & Long Trail Ale broth
$27
Chicken Breast
choice of:
Cidered- lightly floured and sauteed with Vermont apple cider and cranberries
$19
Marsala- sauteed with mushrooms, finished in a Marsala wine demi glace
$20
Picatta- 'a classic presentation', sauteed with lemon, Chardonnay, butter and capers
$19
Bounty of the Land
Filet Mignon
choice of:
with sauce Bearnaise
$29
topped with fresh lobster meat and sauce Bearnaise
$31
Black Angus New York Sirloin
choice of:
sherried mushrooms & Spanish onions
$27
applewood smoked bacon & Vermont chedddar
$29
Pork Loin
choice of:
walnut encrusted & topped with a Hazelnut Liqueur and Vermont maple cream
$19
rolled in an English muffin crumbs and served on a bed of Vermont apple puree
$19
Veal Medallions
choice of:
Neptune- pan seared, medallions of veal and topped with lobster meat and sauce Hollandaise
$28
Pane- sauteed with wild mushrooms in a spicy cream sauce
$26
Picatta- 'A classic presentation',sauteed with lemon, Chardonnay, butter and capers
$25
Friday Nights are Venison Nights
grilled 10 ounce Venison Flank Steaks, with 4 preparations to choose from
$29
Prime Rib of Beef
*** Fridays & Saturdays- while supplies last:
oven roasted slowly and hand carved, served medium rare
$26
From the Oceans & Streams
Atlantic Salmon
baked with fresh parsley and horseradish crust, served over a bed of wilted spinach
and topped with a dill & Dijon mustard sauce
$22
Shrimp Scampi
sauteed with fresh garlic, butter, Chardonnay and aromatics
$21
Sea Scallops
baked with seasoned bread crumbs, sherry and fresh lemon
$20
Bouillabaisse
fresh fish and seafood steeped in dry Vermouth, tomato and fresh fennel broth
$22
Fisherman's Platter
Chef's selection, baked with seasoned bread crumbs. sherry and fresh lemon
$21
Alaskan King Crab
1 1/4 pounds, steamed and served with drawn butter
-when available
$34
Catch of the Day
Fresh off the dock
$ market
Vegetarian & Pasta
Penne Pasta
choice of:
Tavern- sea scallops, shrimp and lobster,in a creamy Romano cheese sauce
$23
Spicy-fresh lobster, scallops and shrimp, tossed with spicy marinara sauce and Parmesan cheese,
$22
Hunter- smoked venison & port wine sausage, sun-dried tomatoes,
tossed in garlic, Parmesan cheese and olive oil
$21
Vodka- shrimp, venison & port wine sausage,tossed in a vodka & tomato cream sauce
$22
Vegetarian Cakes
red Quinoa, nuts and fresh vegetable cakes, served with vine-ripe tomato & Vermont apple chutney
-Vegan inspired
$21
Vegetarian Lasagna
noodles layered with seasonal vegetables, herbed tomato sauce and Ricotta cheese
$18
Sunny & Mark's 'Mac & Cheese'
wild mushrooms, Vermont cheddar and bread crumbs, baked until golden brown
$22
In addition to our Dinner Menu, we feature daily creations.
I know we are the new kid on the block and our prices are on the high side.
Feel free to use what ever the currancy of your time and choosing. I hope you enjoy your stay. Sit by the fire and warm yourself.
TIME TRAVELERS RULES
1)NO Inter time line shifting in Tavern
2)NO Kidnapping to other periods of time
3)NO Future Talk-ie don't tell some they are going to loose a war or a planet or their great leader dies
4)Do not order drinks from out side your time period (more then 100 years). ie: no rum runner for patrons from before 1908.
Beginnings
Cheddar & Ale Onion Soup
Spanish onions simmered in our c.1790 Taproom Ale broth, topped with a toasted baguette
and melted Vermont cheddar
$8
New England Lobster Bisque
garnished with fresh lobster meat
$10
Almond & Brown Sugar Encrusted Brie
baked and accompanied with Vermont apples
and toasted baguette.
$11
Classic Shrimp Cocktail
chilled and served with a spicy cocktail sauce
$10
Fish Cakes
pan seared and served with salsa Hollandaise sauce
$9
Crab Stuffed Mushrooms
a blend of cheeses, sherry and aromatics
$9
Venison & Port Wine Sausage
grilled and served with raspberry dipping sauce
$10
Yankee Favorites
Traditional Pot Roast
brisket, potted in our 1790 Taproom Ale,
served with pan-gravy and mashed potatoes
$18
New England Scrod
baked with Vermont cheddar, bread crumbs, sherry and fresh lemon
$19
Roast Tom Turkey
with corn bread & sausage stuffing, pan-gravy
cranberry sauce and mashed potatoes
$17
Our take on "Mac & Cheese"
'A classic comfort dish', with Vermont cheddar,
lobster and applewood smoked bacon
$29
Calves Liver
choice of:
Spanish onions,mushrooms and Balsamic vinegar
$20
applewood smoked bacon & sauteed onions
$21
Chicken Pot Pie
chicken simmered with seasonal vegetables,
topped with Vermont cheddar and mashed potatoes
$17
Birds of a Feather
Crispy Duck
choice of:
blackberry demi-glace and Gran Marnier Liqueur flambe
$26
served in a Spanish onion, mushroom, applewood smoked bacon & Long Trail Ale broth
$27
Chicken Breast
choice of:
Cidered- lightly floured and sauteed with Vermont apple cider and cranberries
$19
Marsala- sauteed with mushrooms, finished in a Marsala wine demi glace
$20
Picatta- 'a classic presentation', sauteed with lemon, Chardonnay, butter and capers
$19
Bounty of the Land
Filet Mignon
choice of:
with sauce Bearnaise
$29
topped with fresh lobster meat and sauce Bearnaise
$31
Black Angus New York Sirloin
choice of:
sherried mushrooms & Spanish onions
$27
applewood smoked bacon & Vermont chedddar
$29
Pork Loin
choice of:
walnut encrusted & topped with a Hazelnut Liqueur and Vermont maple cream
$19
rolled in an English muffin crumbs and served on a bed of Vermont apple puree
$19
Veal Medallions
choice of:
Neptune- pan seared, medallions of veal and topped with lobster meat and sauce Hollandaise
$28
Pane- sauteed with wild mushrooms in a spicy cream sauce
$26
Picatta- 'A classic presentation',sauteed with lemon, Chardonnay, butter and capers
$25
Friday Nights are Venison Nights
grilled 10 ounce Venison Flank Steaks, with 4 preparations to choose from
$29
Prime Rib of Beef
*** Fridays & Saturdays- while supplies last:
oven roasted slowly and hand carved, served medium rare
$26
From the Oceans & Streams
Atlantic Salmon
baked with fresh parsley and horseradish crust, served over a bed of wilted spinach
and topped with a dill & Dijon mustard sauce
$22
Shrimp Scampi
sauteed with fresh garlic, butter, Chardonnay and aromatics
$21
Sea Scallops
baked with seasoned bread crumbs, sherry and fresh lemon
$20
Bouillabaisse
fresh fish and seafood steeped in dry Vermouth, tomato and fresh fennel broth
$22
Fisherman's Platter
Chef's selection, baked with seasoned bread crumbs. sherry and fresh lemon
$21
Alaskan King Crab
1 1/4 pounds, steamed and served with drawn butter
-when available
$34
Catch of the Day
Fresh off the dock
$ market
Vegetarian & Pasta
Penne Pasta
choice of:
Tavern- sea scallops, shrimp and lobster,in a creamy Romano cheese sauce
$23
Spicy-fresh lobster, scallops and shrimp, tossed with spicy marinara sauce and Parmesan cheese,
$22
Hunter- smoked venison & port wine sausage, sun-dried tomatoes,
tossed in garlic, Parmesan cheese and olive oil
$21
Vodka- shrimp, venison & port wine sausage,tossed in a vodka & tomato cream sauce
$22
Vegetarian Cakes
red Quinoa, nuts and fresh vegetable cakes, served with vine-ripe tomato & Vermont apple chutney
-Vegan inspired
$21
Vegetarian Lasagna
noodles layered with seasonal vegetables, herbed tomato sauce and Ricotta cheese
$18
Sunny & Mark's 'Mac & Cheese'
wild mushrooms, Vermont cheddar and bread crumbs, baked until golden brown
$22
In addition to our Dinner Menu, we feature daily creations.
I know we are the new kid on the block and our prices are on the high side.
Feel free to use what ever the currancy of your time and choosing. I hope you enjoy your stay. Sit by the fire and warm yourself.
TIME TRAVELERS RULES
1)NO Inter time line shifting in Tavern
2)NO Kidnapping to other periods of time
3)NO Future Talk-ie don't tell some they are going to loose a war or a planet or their great leader dies
4)Do not order drinks from out side your time period (more then 100 years). ie: no rum runner for patrons from before 1908.
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