 |
|
 |
| - Free Speech, No Spam! - |
|
 |
|
 |
 |
01-19-2014, 06:41 AM
|
#101
|
|
Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
|
Quote:
Originally Posted by warrior queen
Oh... and btw.... tomorrow night is Ralphie 
I have a gorgeous leg roast to cook..... grain-fed lamb with rosemary and garlic stuffing, served witb roast baby potatoes, sauted mushroims, baked parsnip, hot-water diced broccoli and rosemary gravy. |
ok enough..yummmmmmmm I have to cook something (sauteed mushrooms with the baked meal.hmmmmmmmm) |
|
|
|
|
01-19-2014, 06:49 AM
|
#102
|
|
early bird snack pack
warrior queen is offline
Join Date: Jul 2003
Location: upside down
Posts: 31,455
|
Quote:
Originally Posted by MichaelinChina
ok enough..yummmmmmmm I have to cook something (sauteed mushrooms with the baked meal.hmmmmmmmm)
|
I use Swiss Brown, Shitake, and Inike.
With shallots and fresh garlic.
__________________
If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
|
|
|
|
|
01-19-2014, 06:51 AM
|
#103
|
|
Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
|
Quote:
Originally Posted by warrior queen
I use Swiss Brown, Shitake, and Inike.
With shallots and fresh garlic.
|
me too, I have 4 sometimes 5 different mushrooms. a variety of textures. |
|
|
|
|
01-19-2014, 11:55 AM
|
#104
|
|
Mr. Cheyenne
patient1 is offline
Join Date: Apr 2001
Location: undisputedly cute couple
Posts: 10,825
|
Friday I dined on lobster bisque and grilled king salmon with lemon butter. Some green beans, carrots and white cheddar mashed potatoes.
Last night I made fried apples and pork loin in a brown sugar/cinnamon sauce.
__________________
|
|
|
|
|
01-19-2014, 11:58 AM
|
#105
|
|
tacos candy tacos yes
lovetoread is offline
Join Date: Mar 2001
Location: most likely stuck in a tangle of my hair
Posts: 45,974
|
Y'all know what I ate last night? Hot dogs and french fries.
|
|
|
|
|
01-19-2014, 11:58 AM
|
#106
|
|
I'm Not Your Guru
Beco is offline
Join Date: Sep 2002
Location: Nowheresville
Posts: 58,793
|
Lately, I've been making chicken soup, in a big pot, with lots of chicken, and carrots, lots of carrots....and it comes out great.
|
|
|
|
|
01-19-2014, 09:25 PM
|
#107
|
|
Quippiquisset
HoHoBomb is offline
Join Date: Nov 2002
Location: Quippiquisset
Posts: 11,769
|
Tis d'season
|
|
|
|
|
01-20-2014, 12:17 AM
|
#108
|
|
Karhu-er
thør is offline
Join Date: May 2002
Location: The 49th State
Posts: 74,397
|
Grilled some beef fillet this evening.
|
|
|
|
|
01-21-2014, 01:00 PM
|
#109
|
|
Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
|
tuna patties with steamed veges tonight.
|
|
|
|
|
01-21-2014, 01:01 PM
|
#110
|
|
Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
|
Tomorrow night..Beijing roast duck..in Beijing! |
|
|
|
|
01-21-2014, 01:09 PM
|
#111
|
|
Karhu-er
thør is offline
Join Date: May 2002
Location: The 49th State
Posts: 74,397
|
Quote:
Originally Posted by MichaelinChina
Tomorrow night..Beijing roast duck..in Beijing! |
Will you be able to smell it? |
|
|
|
|
01-21-2014, 01:13 PM
|
#112
|
|
Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
|
huh?^^^
|
|
|
|
|
01-21-2014, 01:20 PM
|
#113
|
|
Karhu-er
thør is offline
Join Date: May 2002
Location: The 49th State
Posts: 74,397
|
|
|
|
|
|
01-21-2014, 01:22 PM
|
#114
|
|
Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
|
Quote:
Originally Posted by thør
|
OHH! I gotcha. Yeah I've heard the air is not the best right now. Hope the damn plane finds the airport AND the runway lol!  |
|
|
|
|
01-21-2014, 04:46 PM
|
#115
|
|
it's all about the boobs
crazychemgirl is offline
Join Date: Jul 2012
Location: FUCKENEH
Posts: 12,742
|
Egg salad sandwich.
|
|
|
|
|
01-21-2014, 06:43 PM
|
#116
|
|
scapolo
JohnnySavage is offline
Join Date: Aug 2008
Location: Appalachian American
Posts: 41,000
|
Beef tips and noodles. Good, healthy American-made food!
 |
|
|
|
|
01-21-2014, 06:54 PM
|
#117
|
|
Falafel Waffle
yossi is offline
Join Date: Feb 2013
Location: Beyond your ears
Posts: 16,470
|
Quote:
Originally Posted by JohnnySavage
Beef tips and noodles. Good, healthy American-made food!
|
That reminds me that it's about time to make stroganoff again.
That looks delicious. |
|
|
|
|
01-21-2014, 06:59 PM
|
#118
|
|
scapolo
JohnnySavage is offline
Join Date: Aug 2008
Location: Appalachian American
Posts: 41,000
|
Quote:
Originally Posted by yossariankat
That reminds me that it's about time to make stroganoff again.
That looks delicious.
|
It was!
Those crazy AussieBrits were making fun of me earlier today. I guess when all you have to eat is spotted dick and kangaroo you tend to lash out at others. |
|
|
|
|
01-21-2014, 10:01 PM
|
#119
|
|
Literotica Guru
deehere is offline
Join Date: Mar 2012
Posts: 928
|
Quote:
Originally Posted by October46
I love liverwurst, my family thinks I am a freak for doing this; how about you guys?
|
Yeah! With raw onion and mustard. |
|
|
|
|
01-21-2014, 11:20 PM
|
#120
|
|
Guest
|
Making Moroccan Chicken tonight with eggplant and toasted almonds. The house smells amazing!
|
|
|
|
|
01-26-2014, 12:51 PM
|
#121
|
|
Falafel Waffle
yossi is offline
Join Date: Feb 2013
Location: Beyond your ears
Posts: 16,470
|
Breakfast
Cheese omelette with hot sauce and some greens. Unfortunately, there was no bleu cheese.
I'd also like to request a thread title change or if this hits 5,000 and we need a new post: "What are you fuckers eating?"
Last edited by yossi : 08-27-2014 at 07:49 AM.
|
|
|
|
|
01-26-2014, 12:53 PM
|
#122
|
|
Guest
|
Potato soup with bacon and cheddar.
Smoked salmon.
This morning it was breakfast burritos - scramble of eggs, ham, bacon, onion and hot sauce wrapped in a tortilla.
|
|
|
|
|
01-26-2014, 12:55 PM
|
#123
|
|
Falafel Waffle
yossi is offline
Join Date: Feb 2013
Location: Beyond your ears
Posts: 16,470
|
No black beans? Damn, I totally could have made a breakfast burrito. Grrrr.
|
|
|
|
|
01-26-2014, 01:12 PM
|
#124
|
|
Kitty Mama
Laurel is offline
Join Date: Aug 1999
Location: This and That
Posts: 23,586
|
Quote:
Originally Posted by MichaelinChina
Tomorrow night..Beijing roast duck..in Beijing! |
I had the best Thai curry with duck in a Thai restaurant in one of the malls near the Beijing Raffles hotel. The restaurant itself wasn't fancy - like any mall restaurant - but they did really neat Chinese takes on Thai food - including the duck curry, which was coconutty and rich and flavorful and delicious.
__________________
"A great future doesn't require a great past." - William Chapman
|
|
|
|
|
01-26-2014, 01:36 PM
|
#125
|
|
tacos candy tacos yes
lovetoread is offline
Join Date: Mar 2001
Location: most likely stuck in a tangle of my hair
Posts: 45,974
|
I've had a snickers bar today.
I'm pondering what to make for dinner,
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
All times are GMT -4. The time now is 05:38 PM. |
|
|
|
|
