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Old 07-24-2012, 12:35 AM   #51
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Quote:
Originally Posted by Silverlily View Post
Pickled jalapeños.


My kitchen is very fragrant.
Oh, YUM!!!
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Old 07-24-2012, 12:52 AM   #52
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I don't usually cook. I leave that to the professionals. However, I did brew tea this morning. Does that count?
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Old 07-24-2012, 01:41 AM   #53
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A nice salad

I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar
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Old 07-24-2012, 06:41 AM   #54
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Gnocchi and bolognaise sauce plus garlic bread
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Old 07-24-2012, 07:46 AM   #55
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Quote:
Originally Posted by glynndah View Post
I don't usually cook. I leave that to the professionals. However, I did brew tea this morning. Does that count?
It counts, when all you wear is a apron.
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Old 07-24-2012, 10:26 AM   #56
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It counts, when all you wear is a apron.
I'm good, then.
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Old 07-24-2012, 10:34 AM   #57
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The last thing I cooked was a smoked bacon baguette, well I cheated with the baguette

Though tonight, I'm cooking breaded chicken wraps. Can't wait to taste the lettuce, peppers and tomatoes mmm and I'm thinking of adding a little mint in there too
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Old 07-24-2012, 11:25 AM   #58
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Went out and caught a few nice Walleyes on Thursday night after work.
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat
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Old 07-24-2012, 05:15 PM   #59
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Quote:
Originally Posted by titsnnipples View Post
I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar
"""""""""""arugula"""""""""""""""" Sir I've always thought that was a weed!
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Old 07-24-2012, 05:16 PM   #60
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Sausage pasta.
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Old 07-24-2012, 05:21 PM   #61
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Pizza. Boring and simple, I know.

I don't even make my own crust. I use thin cheese tortilla shells ... side bacon, mushrooms, greenpepper, pepperoni, and onion, and lots and lots of mozza, my thin crust deluxe. Some of the best thin crust pizza I have ever had!
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Old 07-24-2012, 05:22 PM   #62
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Quote:
Originally Posted by Ulaven_Demorte View Post
Made pork and leek potstickers tonight with a dipping sauce made from rice wine vinegar, soy sauce, garlic, green onion and sesame oil.
I guess my dinner invite got lost in the mail.
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Old 07-24-2012, 05:25 PM   #63
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The Bob's Red Mill Gluten Free cupcakes turned out fantastic. I was a little put off by the number of wet ingredients that had to be added to the mix but it was fairly quick and easy and soooooooooooo very yummy.
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Old 07-24-2012, 05:25 PM   #64
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Quote:
Originally Posted by chillywilly2 View Post
Went out and caught a few nice Walleyes on Thursday night after work.
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat
You suck.

Send some walleye to me now.

That's something I definitely miss since Dad died; fishing for walleye on Lake Erie. Without him I just haven't had the time or desire, despite my love for that fish.
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Old 07-24-2012, 05:26 PM   #65
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Pot roast, cooking now for dinner.
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Old 07-24-2012, 05:28 PM   #66
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Got a lasagna out thawing as we speak.

And it does too count.

I made it from scratch a few weeks ago and froze it.
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Old 07-24-2012, 05:35 PM   #67
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Quote:
Originally Posted by kbate View Post
You suck.

Send some walleye to me now.

That's something I definitely miss since Dad died; fishing for walleye on Lake Erie. Without him I just haven't had the time or desire, despite my love for that fish.
Fried in butter with Panko Breading! Dip in flour, then egg, then the panko breading. Fry in lots of butter. Mmmmm, it's better in butter! Fileting them to be boneless is a must.
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Old 07-24-2012, 05:36 PM   #68
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Nothig fancy, just a little marinated chicken and rice
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Old 07-24-2012, 05:37 PM   #69
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Quote:
Originally Posted by flirty_but_nice View Post
Fried in butter with Panko Breading! Dip in flour, then egg, then the panko breading. Fry in lots of butter. Mmmmm, it's better in butter! Fileting them to be boneless is a must.
I use a skillet and fry it lightly in olive oil, just until it's hot and golden brown. Same basic breading though.
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Old 07-24-2012, 05:38 PM   #70
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Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.

Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).

Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
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Old 07-24-2012, 05:52 PM   #71
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bufalla/heirloom tomato/garden basil with oaked balsamic... salad
flash grilled wafer thin pork chops
bacon seared collard greens
lime sorbet
warmed sourdough bread

a lot of chilled cheap chardonnay

four of us ate like beggars
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Old 07-24-2012, 05:55 PM   #72
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Quote:
Originally Posted by kbate View Post
Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.

Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).

Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
Your food from last night sounds delicious.

The last thing I cooked was breakfast for dinner. French toast, bacon, and fried potatoes. Super healthy, I know.
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Old 07-24-2012, 06:00 PM   #73
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The last time I had venison was about 15 years ago or more ... my mother made meatballs, trying to pass them off as her usual. Not even close. I have not a taste for wild game, I'm afraid. Yuckies, to me.
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Old 07-24-2012, 06:04 PM   #74
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Quote:
Originally Posted by kbate View Post
Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.

Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).

Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
Wow well done! How do you saute the mushrooms pepers an tomatoes? Oil in a frying pan or teriyaki sauce?
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Old 07-24-2012, 06:11 PM   #75
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Originally Posted by loquere View Post
Wow well done! How do you saute the mushrooms pepers an tomatoes? Oil in a frying pan or teriyaki sauce?
A splash of olive oil in a frying pan - put in the veggies and start them going, they take a minute or two longer than the mushrooms. Just flip and stir them until they begin to curl and brown, then I push them aside, drop in a pat of butter or two and toss the mushrooms in. I stir/flip the shrooms until the perfume rises and then give the whole mess, veggies and shrooms another minute or so, then get it off the heat and onto the rice.
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