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07-24-2012, 12:35 AM
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#51
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assking for it
warrior queen is offline
Join Date: Jul 2003
Location: upside down
Posts: 25,069
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Quote:
Originally Posted by Silverlily
Pickled jalapeños.
My kitchen is very fragrant.
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Oh, YUM!!!
__________________
"Political correctness is a doctrine, fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a piece of shit by the clean end."
- unknown
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07-24-2012, 12:52 AM
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#52
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Good little witch.
glynndah is offline
Join Date: Jun 2005
Location: Floating around in my sparkly bubble
Posts: 23,539
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I don't usually cook. I leave that to the professionals. However, I did brew tea this morning. Does that count?
__________________
"When did I go from the good little witch to the not good enough for you little witch?"
"If you could read my mind, love, what a tale my thoughts could tell."
"A picture may be worth a thousand words, but sometimes just a few carefully chosen words can inspire thousands of pictures."
"My! People come and go so quickly here!"
“Technically, a witch is always a lady, except when circumstances dictate otherwise.”
"A  from a good witch brings a week of good luck!"
My stories
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07-24-2012, 01:41 AM
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#53
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Experienced
titsnnipples is offline
Join Date: Jul 2012
Location: US
Posts: 87
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A nice salad
I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar  |
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07-24-2012, 06:41 AM
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#54
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AS&SF
DeeJay2609 is offline
Join Date: Aug 2011
Location: Melbourne Vic
Posts: 8,194
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Gnocchi and bolognaise sauce plus garlic bread
__________________
You never get back the one you miss 
Careful your age is showing
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07-24-2012, 07:46 AM
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#55
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What the fuck, over.
tactful is offline
Join Date: Feb 2007
Location: In the past
Posts: 10,732
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Quote:
Originally Posted by glynndah
I don't usually cook. I leave that to the professionals. However, I did brew tea this morning. Does that count?
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It counts, when all you wear is a apron. |
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07-24-2012, 10:26 AM
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#56
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Good little witch.
glynndah is offline
Join Date: Jun 2005
Location: Floating around in my sparkly bubble
Posts: 23,539
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Quote:
Originally Posted by tactful
It counts, when all you wear is a apron.
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I'm good, then.
__________________
"When did I go from the good little witch to the not good enough for you little witch?"
"If you could read my mind, love, what a tale my thoughts could tell."
"A picture may be worth a thousand words, but sometimes just a few carefully chosen words can inspire thousands of pictures."
"My! People come and go so quickly here!"
“Technically, a witch is always a lady, except when circumstances dictate otherwise.”
"A from a good witch brings a week of good luck!"
My stories
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07-24-2012, 10:34 AM
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#57
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Really Really Experienced
pandapompom is offline
Join Date: Feb 2012
Location: London
Posts: 359
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The last thing I cooked was a smoked bacon baguette, well I cheated with the baguette 
Though tonight, I'm cooking breaded chicken wraps. Can't wait to taste the lettuce, peppers and tomatoes mmm and I'm thinking of adding a little mint in there too |
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07-24-2012, 11:25 AM
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#58
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AKA Bean
chillywilly2 is offline
Join Date: Mar 2002
Posts: 10,139
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Went out and caught a few nice Walleyes on Thursday night after work.
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat
__________________
Don't just "Do It", Over do it
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07-24-2012, 05:15 PM
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#59
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eric.holder@usdoj.gov
loquere is offline
Join Date: May 2011
Location: Compassionate America
Posts: 5,476
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Quote:
Originally Posted by titsnnipples
I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar |
"""""""""""arugula"""""""""""""""" Sir I've always thought that was a weed! |
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07-24-2012, 05:16 PM
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#60
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Literotica Guru
strapon_tales is offline
Join Date: Jan 2011
Posts: 648
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Sausage pasta.
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07-24-2012, 05:21 PM
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#61
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Flirty Representation
flirty_but_nice is offline
Join Date: Feb 2007
Location: Texas
Posts: 8,468
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Pizza. Boring and simple, I know.
I don't even make my own crust. I use thin cheese tortilla shells ... side bacon, mushrooms, greenpepper, pepperoni, and onion, and lots and lots of mozza, my thin crust deluxe. Some of the best thin crust pizza I have ever had!
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07-24-2012, 05:22 PM
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#62
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Pointing the way...
RobDownSouth is offline
Join Date: Apr 2002
Location: Houston, TX
Posts: 27,172
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Quote:
Originally Posted by Ulaven_Demorte
Made pork and leek potstickers tonight with a dipping sauce made from rice wine vinegar, soy sauce, garlic, green onion and sesame oil.
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I guess my dinner invite got lost in the mail. |
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07-24-2012, 05:25 PM
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#63
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I'm no 'Angel'
cfuhrer is offline
Join Date: Jan 2006
Location: where the deer & antelope play
Posts: 1,824
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The Bob's Red Mill Gluten Free cupcakes turned out fantastic. I was a little put off by the number of wet ingredients that had to be added to the mix but it was fairly quick and easy and soooooooooooo very yummy.
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07-24-2012, 05:25 PM
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#64
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No, No and No
kbate is offline
Join Date: Dec 2004
Posts: 26,459
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Quote:
Originally Posted by chillywilly2
Went out and caught a few nice Walleyes on Thursday night after work.
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat |
You suck.
Send some walleye to me now.
That's something I definitely miss since Dad died; fishing for walleye on Lake Erie. Without him I just haven't had the time or desire, despite my love for that fish. |
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07-24-2012, 05:26 PM
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#65
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Experienced
prettyinpink25 is offline
Join Date: Jul 2012
Location: Wisconsin
Posts: 30
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Pot roast, cooking now for dinner.
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07-24-2012, 05:28 PM
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#66
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I'm no 'Angel'
cfuhrer is offline
Join Date: Jan 2006
Location: where the deer & antelope play
Posts: 1,824
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Got a lasagna out thawing as we speak.
And it does too count.
I made it from scratch a few weeks ago and froze it.
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07-24-2012, 05:35 PM
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#67
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Flirty Representation
flirty_but_nice is offline
Join Date: Feb 2007
Location: Texas
Posts: 8,468
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Quote:
Originally Posted by kbate
You suck.
Send some walleye to me now.
That's something I definitely miss since Dad died; fishing for walleye on Lake Erie. Without him I just haven't had the time or desire, despite my love for that fish.
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Fried in butter with Panko Breading! Dip in flour, then egg, then the panko breading. Fry in lots of butter. Mmmmm, it's better in butter! Fileting them to be boneless is a must. |
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07-24-2012, 05:36 PM
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#68
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Really Experienced
SissyElla is offline
Join Date: Dec 2011
Posts: 293
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Nothig fancy, just a little marinated chicken and rice
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07-24-2012, 05:37 PM
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#69
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No, No and No
kbate is offline
Join Date: Dec 2004
Posts: 26,459
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Quote:
Originally Posted by flirty_but_nice
Fried in butter with Panko Breading! Dip in flour, then egg, then the panko breading. Fry in lots of butter. Mmmmm, it's better in butter! Fileting them to be boneless is a must.
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I use a skillet and fry it lightly in olive oil, just until it's hot and golden brown. Same basic breading though. |
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07-24-2012, 05:38 PM
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#70
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No, No and No
kbate is offline
Join Date: Dec 2004
Posts: 26,459
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Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.
Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).
Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
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07-24-2012, 05:52 PM
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#71
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Literotica Guru
theault_b is offline
Join Date: May 2012
Location: On the edges where no one can follow. 666 ends the run. No one needs more than that. I write what I already own... Bare light bulbs on blank walls.
Posts: 666
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bufalla/heirloom tomato/garden basil with oaked balsamic... salad
flash grilled wafer thin pork chops
bacon seared collard greens
lime sorbet
warmed sourdough bread
a lot of chilled cheap chardonnay
four of us ate like beggars
__________________
"Carbonated beverages could help with that... Seriously!" ~ Margee D'Neherdo
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07-24-2012, 05:55 PM
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#72
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Bump
1hotfuck is offline
Join Date: Jul 2005
Location: relaxing at home with DC
Posts: 16,510
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Quote:
Originally Posted by kbate
Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.
Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).
Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
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Your food from last night sounds delicious.
The last thing I cooked was breakfast for dinner. French toast, bacon, and fried potatoes. Super healthy, I know. |
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07-24-2012, 06:00 PM
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#73
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Flirty Representation
flirty_but_nice is offline
Join Date: Feb 2007
Location: Texas
Posts: 8,468
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The last time I had venison was about 15 years ago or more ... my mother made meatballs, trying to pass them off as her usual. Not even close. I have not a taste for wild game, I'm afraid. Yuckies, to me.
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07-24-2012, 06:04 PM
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#74
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eric.holder@usdoj.gov
loquere is offline
Join Date: May 2011
Location: Compassionate America
Posts: 5,476
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Quote:
Originally Posted by kbate
Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.
Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).
Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
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Wow well done! How do you saute the mushrooms pepers an tomatoes? Oil in a frying pan or teriyaki sauce? |
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07-24-2012, 06:11 PM
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#75
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No, No and No
kbate is offline
Join Date: Dec 2004
Posts: 26,459
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Quote:
Originally Posted by loquere
Wow well done! How do you saute the mushrooms pepers an tomatoes? Oil in a frying pan or teriyaki sauce?
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A splash of olive oil in a frying pan - put in the veggies and start them going, they take a minute or two longer than the mushrooms. Just flip and stir them until they begin to curl and brown, then I push them aside, drop in a pat of butter or two and toss the mushrooms in. I stir/flip the shrooms until the perfume rises and then give the whole mess, veggies and shrooms another minute or so, then get it off the heat and onto the rice. |
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