Go Back   Literotica Discussion Board > Main Literotica Forums > Authors' Hangout

Reply
 
Thread Tools

Old 09-23-2009, 11:31 AM   #51
driphoney
tittivator
 
driphoney's Avatar
 
driphoney is offline
Join Date: Nov 2008
Posts: 9,104
Pumpkin Puree
(substitute in recipes calling for packed pumpkin)

1.) Go to market. Farmer's markets are best, if you can find one and pumpkins are grown locally.

2.) Find pumpkins and winter squash selection.

3.) Buy one small "pie-pumpkin" as a security blanket. Buy a huge pumpkin for Halloween carving. Remember, in the south, this will rot immediately upon sitting on doorstep in the 90F heat, so plan accordingly.

4.) Now comes the hardest part: selecting the squash. If the farmer is around, let him talk you into the right selection. My favorite is cushaw. It has fantastic flavor and lots of meat for the work. I've also used butternut, and to give a nod to pumpkins, I've used cheesepie pumpkins, but they're costly. But don't worry, if you aren't ready to become a pumpkin/squash snob like me, any pumpkin will work, and a day after Halloween, here in the States, you can get one for bargain basement pricing.

5.) Wash off outside of pumpkin.

6.) Turn oven on to something. I never think about it, but I guess for US folks that would be about 350F (don't have my converter up, but guessing 180C?)

7.) Now comes the second hardest part: cut the squash down the middle. Scrape out the seeds and strings.

8.) Unlike almost all of the recipes and advice you'll get, put a small amount of water (1 or 2 cups) in a large covered roasting pan, and place the squash CUT SIDE UP (yes, that's UP), and cover. Call me crazy, but it seems that a lot of goodness is in the liquid that comes out during baking, and I can't bear to part with it. I guess, if you must, bake it upside down and throw out the precious, nutritious liquid for a thicker mash.

9.) Bake until fork tender, just as you would a baked potato. Different thicknesses will take different amounts of time.

10.) While hot, scrape the squash out and puree in either a blender or food processor in small batches and store in freezer bags or containers until needed for holiday cooking.

Yes, done this way the puree is a lot runnier than canned pumpkin. In a standard pie recipe, my pies are ALWAYS firm in spite of never adjusting. In breads and cookies, I add a little more flour or take out a little oil or water.

[shrug] nobody complains, so it must be alright.

Last edited by driphoney : 09-23-2009 at 08:46 PM. Reason: spelling
  Reply With Quote

Old 09-23-2009, 04:32 PM   #52
lance gt
Literotica Guru
 
lance gt is offline
Join Date: Mar 2006
Posts: 26,446
Kick Butt Burgers

(makes 4 burgers)

1 pnd. lean ground beef
1/4 cup bread crumbs
8 dashes worchestershire sauce
1/2 tblsp. ground black pepper
6-8 dashes hot pepper sauce.

Work ingredients together well and divide into 4 equal parts, (1/4 lb. ea.)
Shape into a ball and press firmly with hands to compress it.
Pat the meat flat with fingers into patty and let chill in fridge for 15 min. to set
BBQ on high heat for 7 min. first side, 5 minutes on second side.
Add sliced swiss cheese and caramelized onions for garnish.
  Reply With Quote

Old 09-23-2009, 06:08 PM   #53
Dianthus
Maid GramMarian
 
Dianthus's Avatar
 
Dianthus is offline
Join Date: Jan 2009
Location: North (see Great, White)
Posts: 27,217
Great Pumpkin Cheesecake

I can't take credit for this; it's from Canadian Living Magazine, October 2003. I've made it every year since then, though and it's an easy-to-follow, tasty recipe.


Base:
1 ½ c. graham wafer crumbs
¼ c. butter, softened
2 Tbsp. packed brown sugar


Filling:
4 eggs
1 c. packed brown sugar
500g cream cheese
1 can (398 mL) pumpkin (1.6 US cups if you are using the pumpkin puree)
2 tsp cinnamon
1 tsp ground ginger
½ tsp each ground cloves and grated nutmeg

Base: In a food processor, combine crumbs, butter and sugar; pat into 9-inch springform pan. Set aside in refrigerator.

Filling: In a food processor, blend eggs with sugar until dissolved. Add cream cheese, pumpkin, cinnamon, ginger, cloves and nutmeg; blend until smooth. Pour onto prepared crust. Bake in 350F oven until firm to the touch around the edge but still slightly jiggly in centre, about 45 minutes. Let cool; refrigerate for 8 hours (minimum) or up to 24 hours.


Serve topped with whipped cream.


Makes 10-12 servings (Per 12 servings, about 424 calories, 7g protein, 29g total fat (17g saturated fat) 37g carb, 1g fibre, 145 mL chol, 282 mg sodium. %RDI: 8% calcium, 16% iron, 98% vit A, 3% vit C, 12% folate)
__________________
Di

“The happiness of your life depends upon the quality of your thoughts.” ~ Marcus Aurelius

Live without pretending. Love without depending. Listen without defending. Speak without offending.


_____My Stories _____How well do you know me? Click here and tell me what you see.
  Reply With Quote

Old 09-26-2009, 02:25 PM   #54
Dianthus
Maid GramMarian
 
Dianthus's Avatar
 
Dianthus is offline
Join Date: Jan 2009
Location: North (see Great, White)
Posts: 27,217
Citrus Vinaigrette

1 large orange, juice and zest
1 large lemon, juice and zest
¼ c extra-virgin olive oil
½ tsp honey

Combine all ingredients, shake well.
__________________
Di

“The happiness of your life depends upon the quality of your thoughts.” ~ Marcus Aurelius

Live without pretending. Love without depending. Listen without defending. Speak without offending.


_____My Stories _____How well do you know me? Click here and tell me what you see.
  Reply With Quote

Old 09-26-2009, 02:40 PM   #55
voluptuary_manque
would-be omnigamist
 
voluptuary_manque's Avatar
 
voluptuary_manque is offline
Join Date: Sep 2007
Location: preferably between thighs
Posts: 29,848
If (when) you find that a zucchini squash or two has gotten away from you and has grown large enough to use against a midnight intruder, slice it lengthwise about a quarter inch thick. Brush the slices with olive oil and brown in the broiler. The cooked slices make an excellent substitute for eggplant in the traditional eggplant Parmesan recipe. HM would tell you it's better. (She's not terribly fond of eggplant.)
__________________
voluptuary_manque'


My stories

Mr. Vanilla Straight Guy--Safe_Bet

Don’t know if I ever told you, but you were the first person I “met” on Lit. You invited me into Molly’s thread and made me feel at home. I really appreciated that. You also prolly know more about the “doings” of our family than just about anybody else on Lit. That’s cuz you care and are appreciated for being you.--posthumous message from Safe_Bet. And I still care and I still love her. Rest in the Light, Suzy.


You poor, deluded bear--glynndah

"Soldiers are citizens of Death's grey land, drawing no dividends from time's tomorrow. They deposit their life blood, their hopes and aspirations into the cauldron of war so that others might draw on that exchange and have lives they could only dream of having."--Siegfried Sassoon




  Reply With Quote

Old 09-27-2009, 06:42 PM   #56
Austin8
Literotica Guru
 
Austin8's Avatar
 
Austin8 is offline
Join Date: Mar 2009
Posts: 12,773
Cold Lentil Salad


INGREDIENTS
1 cup lentils
1 tablespoon white wine vinegar
Salt
Fresh-ground black pepper
3 tablespoons extra-virgin olive oil
1/4 cup thinly sliced scallions
3 tablespoons chopped parsley (I like chopped tomatoes and goat cheese)

PREPARATION
1. Sort and rinse the lentils. Cover with water by 3 inches and bring to a boil. Turn down to a simmer and cook until tender all the way through (adding more water if necessary), about 30 minutes. Drain and reserve 1/2 cup of the cooking liquid.

2. Toss the lentils with the wine vinegar, salt, and fresh-ground black pepper. Let sit for 5 minutes. Taste and add more salt and vinegar if needed.

3. Add the extra-virgin olive oil, scallions, and parsley. Stir to combine. If the lentils seem dry and are hard to stir, loosen them with a bit of the reserved cooking liquid.

VARIATIONS
Add 1/2 cup diced tomato.

Garnish with 1/2 cup crumbled goat cheese.

Dice 1/4 cup flavorful sweet peppers, season with salt, and let stand to soften. Stir in with the scallions or shallots.

Refrigerate
  Reply With Quote

Old 09-29-2009, 05:40 PM   #57
lance gt
Literotica Guru
 
lance gt is offline
Join Date: Mar 2006
Posts: 26,446
Up Yer Kilt!

2 oz. single malt Scotch
2 oz. Drambuie
4 oz. ginger beer
two ice cubes

stir briskly and enjoy
  Reply With Quote

Old 09-29-2009, 06:02 PM   #58
oggbashan
Ancient writer
 
oggbashan's Avatar
 
oggbashan is offline
Join Date: Jul 2002
Location: Facing the sea.
Posts: 26,520
Quote:
Originally Posted by lance gt View Post
Up Yer Kilt!

2 oz. single malt Scotch
2 oz. Drambuie
4 oz. ginger beer
two ice cubes

stir briskly and enjoy
I prefer my single malt straight and undiluted.

How about this for Fruit Cup:

1 bottle London Gin
1 bottle red wine preferably Bordeaux
1 bottle Slivovitz *
Grapes, orange slices
Increase quantities to allow enough for all guests.

Serve in half-pint glasses

*140 proof if you can get it.

Watch your guests gradually sit down and fall asleep.

That was my brother's recipe. I'd brought him the Slivovitz but he thought it was white wine, not high proof spirit. It brought a peripatetic dinner to an abrupt halt.

Og

PS. "Peripatetic dinner"? A dinner in a small community where you met at one house for the soup or starters, walk to another for the main course, to another for the dessert or cheese and biscuits, and finish up at a fourth house for coffee and liqueurs. My brother and his wife hosted the main course. My brother served the fruit cup while the main course was being served. No one managed to get to the next house for the dessert.

Last edited by oggbashan : 09-29-2009 at 06:04 PM.
  Reply With Quote

Old 09-29-2009, 06:10 PM   #59
lesbiaphrodite
Literotica Guru
 
lesbiaphrodite is offline
Join Date: May 2007
Posts: 3,296
Bean Burritos

1 bag of dried pinto beans
1 pork chop with a bit of fat on it and on the bone
2 tbsps of salt
1 tbsp of sugar
1 tbsp of soda
8 burrito-sized flour tortillas
1 packet of shredded pepper jack cheese
1 bottle of Red Bull hot sauce
1 bottle of your favorite salsa

Cook your pinto beans for several hours over low heat stirring frequently. Season with the pork chop to add flavor, combined with the salt, sugar, soda. When the beans are nice and tender and there is a bit of soup in the pot, remove the beans from the heat, cover them and let them rest for about two hours.

After the beans rest, smush them up with a spoon. Open up your tortillas, put some beans inside them, add cheese and hot sauce to taste. EAT!
  Reply With Quote

Old 10-04-2009, 11:53 PM   #60
gotsnowgotslush
skates like Eck
 
gotsnowgotslush's Avatar
 
gotsnowgotslush is offline
Join Date: Dec 2007
Location: Cross Roads
Posts: 15,123
Oyster Toast

Fresh loaf of French bread
As many fresh oysters on the half shell, as you would like to eat or share
Your favorite butter

Cut bread in half inch slices
Make dime sized hole in center of each slice
Butter slices

Place one slice butter side down
Place half shell oyster on top
(hole to hold oyster shell steady)
Place slice on top of oyster
Butter side up
Fill hole with scrap pieces
repeat
Cook in 350 degree oven
10 minutes or more depending on oven
Toast will be browned and crisp
Hold pan level when removing
to keep juices from spilling out of the shells
  Reply With Quote

Old 10-11-2009, 02:32 PM   #61
Dianthus
Maid GramMarian
 
Dianthus's Avatar
 
Dianthus is offline
Join Date: Jan 2009
Location: North (see Great, White)
Posts: 27,217
Oatmeal Pancakes (Recipe #1)

These are packed with the nutrition of a bowl of Eat-Clean oatmeal and more!


2 1/2 c. dry rolled oats, not instant, not steel cut
6 egg whites
1 c. skim, soy, almond, rice or other milk
1 Tbsp ground flaxseed
1 Tbsp safflower oil
1 tsp baking powder
1 tsp vanilla
1 tsp cinnamon
Nonfat cooking spray

1. Place all ingredients in a blender or food processor.
2. Blend the mixture for 20 seconds. The resulting mixture should be smooth.
3. Spray a griddle or skillet with cooking spray.
4. Heat over medium heat.
5. Pour 1/4 cup of pancake mixture on the hot surface.
6. Cook until the panckes are dry and bubbly on the edges. Bubbles should appear on top, as well.
7. Turn and brown the other side.

Note: Sometimes, I use unsweetened applesauce as a sweetener -- not maple syrup.

YIELD Makes 12 small pancakes. Serve 4 small pancakes per serving.

NUTRIENTS PER SERVING

Calories: 427
Fat: 11.2 g
Cholesterol: 0 mg
Carbs: 59 g
Protein: 24.2 g
Fiber: 9.5 g
__________________
Di

“The happiness of your life depends upon the quality of your thoughts.” ~ Marcus Aurelius

Live without pretending. Love without depending. Listen without defending. Speak without offending.


_____My Stories _____How well do you know me? Click here and tell me what you see.
  Reply With Quote

Old 10-11-2009, 02:35 PM   #62
CrimsonMaiden
Pretty in Pink
 
CrimsonMaiden's Avatar
 
CrimsonMaiden is offline
Join Date: Jul 2004
Location: in the South
Posts: 13,481
This thread has been added to the AH Library under the topic Food!
__________________
My Kindle Store
  Reply With Quote

Old 10-11-2009, 03:43 PM   #63
voluptuary_manque
would-be omnigamist
 
voluptuary_manque's Avatar
 
voluptuary_manque is offline
Join Date: Sep 2007
Location: preferably between thighs
Posts: 29,848
Makes sense.
__________________
voluptuary_manque'


My stories

Mr. Vanilla Straight Guy--Safe_Bet

Don’t know if I ever told you, but you were the first person I “met” on Lit. You invited me into Molly’s thread and made me feel at home. I really appreciated that. You also prolly know more about the “doings” of our family than just about anybody else on Lit. That’s cuz you care and are appreciated for being you.--posthumous message from Safe_Bet. And I still care and I still love her. Rest in the Light, Suzy.


You poor, deluded bear--glynndah

"Soldiers are citizens of Death's grey land, drawing no dividends from time's tomorrow. They deposit their life blood, their hopes and aspirations into the cauldron of war so that others might draw on that exchange and have lives they could only dream of having."--Siegfried Sassoon




  Reply With Quote

Old 10-11-2009, 03:47 PM   #64
voluptuary_manque
would-be omnigamist
 
voluptuary_manque's Avatar
 
voluptuary_manque is offline
Join Date: Sep 2007
Location: preferably between thighs
Posts: 29,848
Here's one for either a late breakfast, a hearty brunch or a different sort of side dish with supper.


OATMEAL PANCAKES
Ingredients:

1 1/8 c. milk
1 c. old-fashioned oatmeal
2 tbsp. oil
2 lg. eggs, beaten
1 c. whole wheat flour
1 tbsp. brown sugar
1 tsp. baking powder
1/4 tsp. salt

Procedure:

Combine the milk and rolled oats in bowl and let them stand at least 5 minutes. Add the oil and beaten eggs, mixing well. then stir in the flour, sugar, salt, and baking powder. Stir just until the dry ingredients are moistened. Bake on a hot lightly oiled griddle using 1/4 cup of batter for each pancake. Turn them when the top is bubbly and the edges are lightly dry. Freezes well.

Serves 2-3.
__________________
voluptuary_manque'


My stories

Mr. Vanilla Straight Guy--Safe_Bet

Don’t know if I ever told you, but you were the first person I “met” on Lit. You invited me into Molly’s thread and made me feel at home. I really appreciated that. You also prolly know more about the “doings” of our family than just about anybody else on Lit. That’s cuz you care and are appreciated for being you.--posthumous message from Safe_Bet. And I still care and I still love her. Rest in the Light, Suzy.


You poor, deluded bear--glynndah

"Soldiers are citizens of Death's grey land, drawing no dividends from time's tomorrow. They deposit their life blood, their hopes and aspirations into the cauldron of war so that others might draw on that exchange and have lives they could only dream of having."--Siegfried Sassoon




  Reply With Quote

Old 10-11-2009, 04:46 PM   #65
Salvor-Hardon
A kiss is still a kiss
 
Salvor-Hardon's Avatar
 
Salvor-Hardon is offline
Join Date: Jun 2004
Location: A sigh is still a sigh
Posts: 15,670
Polynesian Pot Roast

4-5 lb roast-- some marbling is ok
2 cups water
1 cup soy sauce
3/4 cup sugar
3/4 cup vinegar (balsamic works best)
1 clove of garlic, chopped
1-2 chicken boullion cubes

Combine in a slow cooker, and cook on low the first day 6 to 8 hours.
Turn off and cool, then remove roast from sauce and refrigerate separately.
The next day, skim the solid fat off teh top and discard, ten combine meat and sauce in slow cooker, and cook another 4 to 6 hours.

thicken with a corn starch rue. Serve over rice with soft bread.
  Reply With Quote

Old 10-17-2009, 06:01 PM   #66
Dianthus
Maid GramMarian
 
Dianthus's Avatar
 
Dianthus is offline
Join Date: Jan 2009
Location: North (see Great, White)
Posts: 27,217
Red Lentil soup

1 1/2 Tbsps olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 carrots, chopped (1 cup)
1/2 cup chopped fresh or canned tomato
1 celery rib, chopped
1 1/4 tsp ground cumin
1/2 tsp salt
1 cup dried red lentils
4 cups water
1 1/2 cups chicken broth
2 Tbsps chopped fresh parsley
2 tsp freshly squeezed lemon juice, or to taste

Heat oil in a 4 to 5 quart heavy saucepan over moderately high heat until hot but not smoking, then sauté onion, stirring, until golden, about 5 minutes. Add garlic, carrots, tomato, celery, cumin, and salt and sauté, stirring, for 2 minutes. Add lentils, water, and broth and simmer, uncovered, stirring occasionally, until lentils are tender, about 20 minutes.

Stir in parsley and lemon juice; then season with salt and pepper.

Serve hot.
__________________
Di

“The happiness of your life depends upon the quality of your thoughts.” ~ Marcus Aurelius

Live without pretending. Love without depending. Listen without defending. Speak without offending.


_____My Stories _____How well do you know me? Click here and tell me what you see.
  Reply With Quote

Old 10-17-2009, 06:12 PM   #67
semen4her
Suck Macaque
 
semen4her is offline
Join Date: Sep 2005
Location: Rockin in the free world
Posts: 25,671
Lance gt's homemade cock soup

1 cup of father's semen
1 cup cold water
1/4 cup of foreskins
1tbs of father's ass hair shavings

Mix in large pot
Heat until low boil occurs

Chow down, cock munch.
  Reply With Quote

Old 10-17-2009, 06:52 PM   #68
McKenna
Literotica Guru
 
McKenna is offline
Join Date: Dec 2001
Location: Northwest, USA
Posts: 15,619
Best backpacking meal, ever: Shepherd's Pie

1/2 lb hamburger, dehydrated
1/2 cup corn, dehydrated
1 package instant potatoes
1 package instant gravy

Rehydrate your hamburger and corn. It's usually a ration of 1:1 water to burger/corn mix. Prepare your potatoes (you can use any leftover water from the corn/burger mix for more taste). Make the gravy.

Put a layer of the burger corn mix, followed by a layer of potatoes, followed by gravy. Very tasty food after a long day on the trail; lots of protein, too, to help muscles recover.

I usually make larger batches to dehydrate, then seal in vacuum-seal bags in 2-person portions.
  Reply With Quote

Old 10-17-2009, 06:54 PM   #69
McKenna
Literotica Guru
 
McKenna is offline
Join Date: Dec 2001
Location: Northwest, USA
Posts: 15,619
Quote:
Originally Posted by lance gt View Post
Up Yer Kilt!

2 oz. single malt Scotch
2 oz. Drambuie
4 oz. ginger beer
two ice cubes

stir briskly and enjoy
Dear God. You mix Drambuie?! Blaspheme!
  Reply With Quote

Old 10-17-2009, 06:58 PM   #70
McKenna
Literotica Guru
 
McKenna is offline
Join Date: Dec 2001
Location: Northwest, USA
Posts: 15,619
Quote:
Originally Posted by Salvor-Hardon View Post
Bourbon Chicken

1 cup Bourbon (or Southern Comfort if you only have the good stuff)
1 cup Soy sauce
1/2 brown sugar
3 tablespoons garlic powder (or 3 minced cloves)
2 tablespoons ground ginger
1 tablespoon honey
4 boneless skinless chicken breasts cubed

Mix everything but the chicken in a big bowl. Stir until the sugar dissolves. Add the chicken and let marinate for a few hours. Fry the chicken cubes in a pan with a tablespoon olive oil and good toss of garlic and ginger. Heat the sauce to a low boil then take off heat and spoon over the frying chicken to make a glaze. It'll darken and thicken and you'll know when its done cause its almost black but not quite.

Serve with rice and stir fry veggies, spooning whatever sauce is left over the whole thing.

Bourbon and caramel ice cream for dessert.
I had a bourbon sauce on salmon once. The BEST salmon I've had, and I love salmon. I wonder if your bourbon sauce will work on salmon?
  Reply With Quote

Old 10-17-2009, 07:00 PM   #71
cloudy
Alabama Slammer
 
cloudy's Avatar
 
cloudy is offline
Join Date: Mar 2004
Location: neither here nor there
Posts: 37,964
Quote:
Originally Posted by McKenna View Post
I had a bourbon sauce on salmon once. The BEST salmon I've had, and I love salmon. I wonder if your bourbon sauce will work on salmon?
I bet it would, since fish and chicken are both "light" meats. Worth a try anyway.
__________________
Whenever someone says "I'm not book smart, but I'm street smart," all I hear is "I'm not real smart, but I'm imaginary smart."

Dear politicians and/or assorted twats who are against immigration,

We would be glad to help you pack.

Sincerely, Native Americans
  Reply With Quote

Old 10-17-2009, 07:03 PM   #72
McKenna
Literotica Guru
 
McKenna is offline
Join Date: Dec 2001
Location: Northwest, USA
Posts: 15,619
Quote:
Originally Posted by cloudy View Post
I bet it would, since fish and chicken are both "light" meats. Worth a try anyway.
I think it had a nut crust, too. Argh. I wish I could remember precisely, but the sauce was heavenly.

A little bourbon for the fish, a little bourbon for me... repeat.
  Reply With Quote

Old 10-17-2009, 07:07 PM   #73
McKenna
Literotica Guru
 
McKenna is offline
Join Date: Dec 2001
Location: Northwest, USA
Posts: 15,619
I like my pancakes with peanut butter and maple syrup. Not really a recipe, but sooo good.

In fact, I may have that for dinner. This thread has made me hungry.
  Reply With Quote

Old 10-17-2009, 07:28 PM   #74
Handley_Page
Literotica Guru
 
Handley_Page's Avatar
 
Handley_Page is offline
Join Date: Aug 2007
Location: UK
Posts: 31,566
Would someone please give me a clue about Baked Apples (particularly if done in the microwave oven.
__________________
.
If it ain't broke, don't fix it.

Handley Page

"Incident at Cemetery Junction"
"Pest Control"
"Mavis's Car Trip"
"Norman-the-dragon "
"Stacy & the Angel "
" Earth Tremor on Stage ? "

http://www.literotica.com/stories/me...php?uid=883259
  Reply With Quote

Old 10-17-2009, 07:31 PM   #75
voluptuary_manque
would-be omnigamist
 
voluptuary_manque's Avatar
 
voluptuary_manque is offline
Join Date: Sep 2007
Location: preferably between thighs
Posts: 29,848
Quote:
Originally Posted by Handley_Page View Post
Would someone please give me a clue about Baked Apples (particularly if done in the microwave oven.
Traditionally, you core the apples (I believe Rome Beauties are the variety of choice) but leave the skins on. Pack the hollow with brown sugar and butter with some cinnamon and a bit of nutmeg. Bake until soft.

In a microwave, I'd prick the skins with a fork first and then start with five minutes. Continue to cook in one minute intervals until done to your satisfaction.

Of course, I don't particularly like baked apples . . .
__________________
voluptuary_manque'


My stories

Mr. Vanilla Straight Guy--Safe_Bet

Don’t know if I ever told you, but you were the first person I “met” on Lit. You invited me into Molly’s thread and made me feel at home. I really appreciated that. You also prolly know more about the “doings” of our family than just about anybody else on Lit. That’s cuz you care and are appreciated for being you.--posthumous message from Safe_Bet. And I still care and I still love her. Rest in the Light, Suzy.


You poor, deluded bear--glynndah

"Soldiers are citizens of Death's grey land, drawing no dividends from time's tomorrow. They deposit their life blood, their hopes and aspirations into the cauldron of war so that others might draw on that exchange and have lives they could only dream of having."--Siegfried Sassoon




  Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump



All times are GMT -4. The time now is 11:41 PM.

Copyright 1998-2013 Literotica Online. Literotica is a registered trademark.