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Old 05-10-2017, 11:27 PM   #151
ChloeTzang
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Quote:
Originally Posted by CyranoJ View Post
Lamb curry with coconut milk.

I took a trip to a neighbouring province where they had actual lambs recently. It was agonising to watch those lovely animals and wonder whether I was more interested in them, or how they might taste in a curry.
Reminds me of our holiday. In New Zealand looking in a souvenir shop and there's a stuffed kiwi. New Zealand's native bird and its protected, of course I ask my partner how do you eat kiwis and he starts laughing. Turns out he's reading a book on Chinese culture and the bit he just read goes "the first question a Chinese person asks on meeting anything new is to ask what it tastes like."

Go figure. Guess I'm more Chinese than I thought. And lambs? I just lick my lips.
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Old 05-10-2017, 11:53 PM   #152
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Quote:
Originally Posted by ChloeTzang View Post
Go figure. Guess I'm more Chinese than I thought. And lambs? I just lick my lips.
Hahaha. That's awesome.
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Old 05-11-2017, 06:30 PM   #153
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baked beans and ham
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Old 05-11-2017, 06:33 PM   #154
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chicken in gravy
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Old 05-11-2017, 08:57 PM   #155
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Curried turkey mince, diced vegetable, sweet potatoes and rice
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Winner - 2017 Literotica April Fools Competition: "Fingerprints on my Heart"

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Old 05-11-2017, 09:25 PM   #156
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Nigiri sushi (sake and maguro) tray from Kroger. Ickey-poo. But I was desperate. and a bottle of Choya Umeshu. The Umeshu made up for the bad nigiri.
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Old 05-11-2017, 11:20 PM   #157
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Greek Slovakia chicken with rice and salad- Take out.
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Old 05-12-2017, 12:27 AM   #158
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Quote:
Originally Posted by loquere View Post
Greek Slovakia chicken with rice and salad- Take out.
Slovakia or Souvlaki? I know the latter well, one of my faves, but never heard of the former.

Um, bbq roasted chicken, eggroll in a bowl and apple.
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Old 05-12-2017, 05:40 PM   #159
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Beef stew.

Every tempted to jump into a field full of lambs and shout "Mint Sauce" ?
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Incident at Cemetery Junction.
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Old 05-12-2017, 07:07 PM   #160
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Fresh Snowcrab and Crawfish Gumbo, Fried Shrimp, French Fries, Hushpuppies prepared by an honest to goodness cajun chef, and frozen Margaritas, ala me (whose secret recipe I'll never tell!) Bon apple-tea!

Laissez le bon temps rouler!
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Old 05-12-2017, 08:54 PM   #161
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Leftovers. Sob!
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- "Screw Your Roses, Asshole" (a girl, a band and a boyfriend ... what can possibly be screwed), and ...
- "Fields of Gold" (a romantic tearjerking tale of a guy, a girl and an AH64 Apache...)

Winner - 2017 Literotica April Fools Competition: "Fingerprints on my Heart"

All of Chloe Tzang's stories can be found here
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Aaaaand... Chloe's first actual published short story ("Blood Sacrifice") now available on Amazon as part of the Sex and Sorcery 4 anthology
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Old 05-12-2017, 09:08 PM   #162
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Quote:
Originally Posted by ChloeTzang View Post
Leftovers. Sob!
Oh my God! You poor soul!

We had simple fare tonight - buttered egg noodles, cottage cheese, hot dogs and green beans.
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Old 05-12-2017, 09:50 PM   #163
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Green garlic pesto on whole wheat penne and a huge tossed green salad with asparagus and parmesan cheese
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Old 05-12-2017, 11:21 PM   #164
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Pasta with a mostly fresh sauce: olive oil, cherry tomatoes, chopped basil, red pepper and garlic, to which I added a rose wine, steamed artichoke, green olives and feta cheese. Dinner for one.
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Old 05-13-2017, 09:55 PM   #165
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We only had frozen pizza and salad for dinner tonight but here's a dessert recipe I made recently that I had mentioned.

Chocolate Liqueur Cheesecake

1. Preheat oven to 300 degrees.
3. Soften 1 Ė 8 ounce package of cream cheese in the microwave on about 30% power for a minute.
4. Beat the cream cheese until smooth.
5. Beat in one egg, then 3 tablespoons sugar and Ĺ cup of sour cream.
6. Melt ĺ cups of chocolate chips in the microwave with 2 tablespoons of your favorite liqueur, such as Kahlua or Amaretto, on about 50% power for 1 minute then stir until melted. (You can also use a double boiler. Be sure to not overheat or the chocolate will harden and cannot be remelted.)
7. Mix the chocolate mixture into the cheesecake mixture.
8. Spoon the cheesecake into 4 to 5 separate ramekins and place in a larger cooking pan such as a roasting pan or a 9 X 13 cake pan. (I did 4 last time and it seemed like too much cheesecake for one person to me.)
9. Pour a half inch of boiling water into the larger pan, around the ramekins.
10. Place all into the oven for 60 minutes.
11. Remove and chill well before serving.
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Old 05-13-2017, 10:01 PM   #166
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Jif on roasted garlic Triscuits.

When you have to shut down on an off ramp, emergency rations are all you got.
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Old 05-13-2017, 10:45 PM   #167
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Italian bean soup with wild rice and homemade bread with garlic butter and fresh watermelon for dessert.
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Coming soon for the 2018 Literotica Valentine's Day competition,
- "Screw Your Roses, Asshole" (a girl, a band and a boyfriend ... what can possibly be screwed), and ...
- "Fields of Gold" (a romantic tearjerking tale of a guy, a girl and an AH64 Apache...)

Winner - 2017 Literotica April Fools Competition: "Fingerprints on my Heart"

All of Chloe Tzang's stories can be found here
Chloe supports our Veterans by drinking Black Rifle Coffee
Aaaaand... Chloe's first actual published short story ("Blood Sacrifice") now available on Amazon as part of the Sex and Sorcery 4 anthology
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Old 05-13-2017, 11:01 PM   #168
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slave_ made a wonderful sauce with sweet Italian sausage over fettuccine noodles.

she's going to use the leftover sauce to slow cook with chicken breasts tomorrow - can't wait.
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Old 05-14-2017, 08:41 AM   #169
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I had butter chicken and basmati rice last night, for dinner.
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Old 05-14-2017, 10:08 AM   #170
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Quote:
Originally Posted by loquere View Post
I had butter chicken and basmati rice last night, for dinner.
Ah, we see how you are, talk about butter chicken but don't post a recipe. Well, it just so happens that's what I'm making for dinner tonight so I'll share the recipe I use.

Butter Chicken with Coconut Milk in a Slow Cooker
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Old 05-14-2017, 10:14 AM   #171
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Went to a Chinese wok-restaurant yesterday. Food entered quickly, but left even quicker last night... And it wasn't only me.
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Old 05-14-2017, 01:14 PM   #172
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Well, dim sum for breakfast and now I am very happy and very roly-poly.
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Coming soon for the 2018 Literotica Valentine's Day competition,
- "Screw Your Roses, Asshole" (a girl, a band and a boyfriend ... what can possibly be screwed), and ...
- "Fields of Gold" (a romantic tearjerking tale of a guy, a girl and an AH64 Apache...)

Winner - 2017 Literotica April Fools Competition: "Fingerprints on my Heart"

All of Chloe Tzang's stories can be found here
Chloe supports our Veterans by drinking Black Rifle Coffee
Aaaaand... Chloe's first actual published short story ("Blood Sacrifice") now available on Amazon as part of the Sex and Sorcery 4 anthology
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Old 05-14-2017, 02:08 PM   #173
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Roast Chicken and stuff.
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Incident at Cemetery Junction.
" Pest Control."
"Mavis's Car Trip."
"Norman-the-dragon. "
"Stacy & the Angel. "
" Earth Tremor on Stage ? "
" Charlie's Story. "
" How to do Audio. "
http://www.literotica.com/stories/me...php?uid=883259
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Old 05-14-2017, 05:42 PM   #174
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Quote:
Originally Posted by MagicaPractica View Post
Chicken salad can be wonderful in its own right. This is one of my faves, with nuts and a touch of honey.
Sounds yummy! I do love chicken salad but sometimes it just seems so un-glamorous I guess.

Last night I made BBQ pork steaks, broccoli cheddar noodles(this was some packaged stuff) and cauliflower. I had a medium rare rib eye though. I am so damn anemic and I found some marked down rib eyes at the grocery on Friday so I grabbed them.

Tonight I think it's burgers & ???TBD I guess. I hope my kids are cooking since it's Mother's Day!
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Old 05-14-2017, 09:37 PM   #175
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Today was hubby Will's first day back on red meat, but instead of the disgustingly half-raw, bloody steaks he's so fond of, I thought I'd better ease him back into it with a traditional English roast, so I made leg of Welsh lamb roasted in hay, marjoram, and Rosemary, with broccoli, glazed carrots, crispy roasted King Edward potatoes, and steamed red cabbage, with my own quince jelly and mint gravy, and an apple-plum cobbler with hot custard for dessert.
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