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Old 06-09-2017, 08:30 PM   #251
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Old 06-10-2017, 08:31 PM   #252
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Eggplant parm and cold shrimp with Key Lime Pie.

I don't see that I've shared this so...

Unbreaded Eggplant Parm

Preheat oven to 400. Peel a medium eggplant and slice in one inch thick rounds. Brush both sides with a good extra virgin olive oil and saute in a skillet for five minutes over medium heat on each side. Spray a glass pie plate with cooking spray and put a layer of a half cup of seasoned tomato sauce. Place the eggplant in then coat with another half cup of tomato sauce. Sprinkle with parmesan then a cup of shredded whole milk mozzarella. Bake for fifteen minutes.

Simple Tomato Sauce

Combine one eight ounce can of unsalted tomato sauce with 1/4 teaspoon sea salt, a pinch of sugar, 1 teaspoon of basil and 1/2 teaspoon each garlic powder and oregano.

It's actually better the second day.
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Old 06-10-2017, 10:26 PM   #253
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I made a sandwich tonight - Braunschweiger (spelling?) and Swiss on Sourdough toast, with a bit of Gulden's mustard. Along with tortilla chips and a Mexican coke - made with cane sugar instead of the corn syrup sweetener that US made coke has been using ever since the 'new coke' debacle.

I love the coke with sugar, it gives the 'bite' that coke had when I was a kid.
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Old 06-10-2017, 11:37 PM   #254
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Quote:
Originally Posted by MagicaPractica View Post
Eggplant parm and cold shrimp with Key Lime Pie.

I don't see that I've shared this so...

Unbreaded Eggplant Parm

Preheat oven to 400. Peel a medium eggplant and slice in one inch thick rounds. Brush both sides with a good extra virgin olive oil and saute in a skillet for five minutes over medium heat on each side. Spray a glass pie plate with cooking spray and put a layer of a half cup of seasoned tomato sauce. Place the eggplant in then coat with another half cup of tomato sauce. Sprinkle with parmesan then a cup of shredded whole milk mozzarella. Bake for fifteen minutes.

Simple Tomato Sauce

Combine one eight ounce can of unsalted tomato sauce with 1/4 teaspoon sea salt, a pinch of sugar, 1 teaspoon of basil and 1/2 teaspoon each garlic powder and oregano.

It's actually better the second day.
Thanks MP I have to try this, sounds delicious.

Tonight I cooked onions in butter then added sweet Italian sausage patties while I roasted cut up potatoes that I coated with garlic, soy sauce and a little olive oil.

I left enough caramelized onions to add to omelets for breakfast tomorrow!
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Old 06-11-2017, 03:53 AM   #255
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Chicken stuff.
(My meals are pre-cooked & frozen).
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Old 06-11-2017, 02:26 PM   #256
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Last night I had grilled shrimp and steak.
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Old 06-11-2017, 02:28 PM   #257
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Quote:
Originally Posted by Handley_Page View Post
Chicken stuff.
(My meals are pre-cooked & frozen).
May I ask, why? Is it for later convenience? Or are you the owner of a massive frozen food empire?
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Old 06-11-2017, 02:34 PM   #258
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Chicken Supreme
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Incident at Cemetery Junction.
" Pest Control."
"Mavis's Car Trip."
"Norman-the-dragon. "
"Stacy & the Angel. "
" Earth Tremor on Stage ? "
" Charlie's Story. "
" How to do Audio. "
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Old 06-11-2017, 06:03 PM   #259
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Chicken Supreme
But why freeze it?
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Old 06-11-2017, 06:14 PM   #260
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Tonight is honey brined grilled chicken, zucchni, red bell pepper and sweet onion marinated in Italian dressing then grilled, chips and strawberry shortcake for dessert.
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Old 06-14-2017, 04:44 PM   #261
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Old 06-14-2017, 04:45 PM   #262
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Chicken in mushroom sauce.
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Incident at Cemetery Junction.
" Pest Control."
"Mavis's Car Trip."
"Norman-the-dragon. "
"Stacy & the Angel. "
" Earth Tremor on Stage ? "
" Charlie's Story. "
" How to do Audio. "
http://www.literotica.com/stories/me...php?uid=883259
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Old 06-14-2017, 08:48 PM   #263
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Dinner was nothing special - green salad and cold shrimp - but dessert was vanilla ice cream with fresh, ripe, strawberries and chocolate ganache. Total mid week decadence.
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Old 06-14-2017, 08:55 PM   #264
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Old 06-15-2017, 05:59 PM   #265
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Just had my early supper/dinner. Hebrew National beef Hotdogs, heated in skillet with butter. I buttered my buns (no, not those buns, the dog buns,) and put them in the skillet to heat up.

Then when the dog was hot and a few lines of burn marks, I took the bun out and loaded it with Gulden's spicy brown mustard and pickle relish. Dog on the bun, add a Mexican bottled coke (made with sugar not corn syrup) on the side, some "Ruffles" low fat chips and chowed down.

I know, dogs and coke isn't a cordon bleau meal, but it hits the spot, especially since I don't have them often.

In a few I'm having some lactose free Bryers ice cream for desert while as I watch "Kelly's Heros" yet one more time.
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Old 06-15-2017, 06:41 PM   #266
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Simple dinner of western style ribs cooked in the oven with a side salad.
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Love is a portion of the soul itself, and it is of the same nature as the celestial breathing of the atmosphere of paradise. ~ Victor Hugo My soul; my paradise

She was never as simple as she led them to believe; She was the keeper of a secret flame, and she waited patiently for somebody to see it, and love it, as it burned.--Jose Chaves - Seen, Loved, and Cherished

"You sir, have a mucky mind" - Dianthus 7/26/10
"Yes, it's official. You are cute!" - slave_ 09/09/10
"Now, you are a cute smart ass" - slave_ 10/21/10
"You are so full of s**t your eyes are brown" (and they really are!) - TxRad 7/24/10



I'm a perverted, smut minded, slave owning, poly-amorous, bisexual Buddhist - been a Hell of a journey getting me here but I love the destination Me

product of my mucky mind
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Old 06-16-2017, 07:57 PM   #267
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Went out to dinner before getting groceries tonight - a nice salad, meatball sliders and some fries at a local grille. Okay, and a glass of wine.
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Old 06-18-2017, 02:07 PM   #268
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Last night was pork chops with onions and mushrooms.
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Old 06-18-2017, 02:10 PM   #269
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Old 06-18-2017, 02:22 PM   #270
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Sunday dinner was grilled. Marinated chicken, zucchini, red bell pepper and onion, potatoes with butter and garlic in a tin. Fresh strawberries for dessert. What we're going to eat later, I'm still not sure. Depends on whether I can grill again or if the weather goes south.
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Old 06-18-2017, 03:17 PM   #271
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Quote:
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Sunday dinner was grilled. Marinated chicken, zucchini, red bell pepper and onion, potatoes with butter and garlic in a tin. Fresh strawberries for dessert. What we're going to eat later, I'm still not sure. Depends on whether I can grill again or if the weather goes south.
That's a nice spread. What kind of marinade/seasoning did you use?
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Old 06-18-2017, 04:41 PM   #272
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The kids are taking me to a brewpub for dinner tonight, and the menu there is salads, brats and 1/2-pound burgers. I'll probably do a green chile brat then work it off bowling.
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Old 06-18-2017, 07:27 PM   #273
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That's a nice spread. What kind of marinade/seasoning did you use?
Italian dressing - Good seasons packet made with light olive oil.

Went with taco salad for dinner.
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Old 06-18-2017, 10:19 PM   #274
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The kids are taking me to a brewpub for dinner tonight, and the menu there is salads, brats and 1/2-pound burgers. I'll probably do a green chile brat then work it off bowling.
Happy Father's Day! That sounds fun. Believe it or not I've never had a salad and a burger together, always with fries or alone but never with a salad.

I'm assuming the burger was great. How was the beer? Bowling is the desert on top, I used to be good at bowling.
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Old 06-18-2017, 10:19 PM   #275
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For dinner tonight I had chicken souvlaki with rice and a feta cheese salad.
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