Handley_Page
Draco interdum Vincit
- Joined
- Aug 18, 2007
- Posts
- 78,200
Ave, Nero.
You might want to be careful with those.
Who do I hand them in to ?
And why's nobody at the Vending machine ?
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Ave, Nero.
You might want to be careful with those.
Ave, Nero.
You might want to be careful with those.
Just to be on the safe side, I'd get them to Molly.
It's been quiet most of the day, HP. <shrugs> Maybe everyone is outside.
Naked Ones....Old and New alike...greetings
Hi Trish
How are you doing today?
I am sooooo happy! The hard collar is gone....yeah! I feel soooo much better!
How are you sweet baby?
I am sooooo happy! The hard collar is gone....yeah! I feel soooo much better!
How are you sweet baby?
A little worn out ... work has been a bear lately (no offense VM )
Another couple of weeks and we should be getting back to normal though
Hooray!
This calls for fireworks
And fanfares!
I hope that things settle down for you soon, Nero
Ummm Bear.... I love your fanfare!
Have until about the middle of June with the craziness ... having to reorganize everything due to a new company policy and then as soon as that's over next week we start the push to get ready for inventory
After that, I'm thinking it's time for vacation
And where are you going or dreaming of going on said vacation? Somewhere warm with white, sandy beaches? Or high in the mountains?
Do I want to know what's in the vending machine?
And this is the pool boy...
http://www.chippendales.net/site/tour_video.php?names=jdeangelo
Excuse me a minute....I need something from the poolhouse.
and hi, Tom.
What else could you need
and hi Tom as well
Just a look...
I think Tom wandered away....
But not too far...Hey, Di. Hey, Nero.
How y'all doin'?
Good evenin' all,
I believe that I made one of my top five stews tonight. Pity I'm on a sort of a diet, otherwise I'd have finished it off completely!
Fine, Tom. And you?
It could be worse, Tom. It's been down to freezing here two nights in a row. Wanna trade weather?Just dandy. My daughter, her husband and our grandson are visiting this week...so after weeks of dry weather, of course it rains. Talk about a mixed blessing.
I made a roux with a half cup oil and a half cup of flour, but before I added the flour, I lightly browned a strip of apple-smoked bacon (chopped) in the oil. Then I browned the roux and added a cup of chopped onion, a half cup coarsely chopped carrot and a quarter chopped parsley and stirred until soft. Next went in the meat (muskox round, in this case) and stirred it around until hot. A half cup red wine and then enough commercial beef stock to reach the proper consistency. Add a bay leaf and a rounded tsp thyme, 1 1/2 tsp Worchester sauce and about 8 shots of Chipotle Tabasco. Simmer 8 hours, adding more beef stock as needed and correct the seasoning. Serve over mashed potatoes.