Old 11-25-2015, 04:42 PM   #2651
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My house smells so good!
Whatcha making there?
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Old 11-25-2015, 05:33 PM   #2652
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I have 16 pounds of beef short ribs in the fridge. I may not cook them all on Friday. They will all be dry-brined this evening and lovingly rubbed before heading back to the fridge to await Friday. There's also a couple pounds of pork sausages for tomorrow's breakfast. Sausage not used for breakfast will probably go into the dressing.
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Old 11-25-2015, 06:54 PM   #2653
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PIECAKEN!!!

http://distractify.com/food/2015/11/...ecaken-is-here
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Old 11-25-2015, 07:17 PM   #2654
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For a big crowd, a lamb inside a pig inside a cow.
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Old 11-25-2015, 07:21 PM   #2655
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For a big crowd, a lamb inside a pig inside a cow.
Yes, that was in the news today.

[img]https://pbs****img.com/media/B4CpSqpCUAAtZda.png[/img]


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Old 11-25-2015, 07:24 PM   #2656
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Whatcha making there?
It's the sweet Italian sausage for my stuffing. So much yum!
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Old 11-25-2015, 07:27 PM   #2657
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Yes, that was in the news today.
I need a bigger smoker.
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Old 11-25-2015, 10:09 PM   #2658
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Without a mature biga, you can add some plain yogurt into the water, combined so that the entire amount equals 200 ml for this recipe. I prefer the taste of yogurt in bread if I don't have a mature sourdough starter going. Very tasty!


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Originally Posted by Gianbattista View Post
I just had a request for Gianbattista's bread recipe.

Its a sourdough loaf, so the starter has been going for some months but you could make just a plain loaf with yeast too I guess!

He says he did 400 grams strong white bread flour ( 00)
200 ml warm water
Salt
His biga/ starter ( so if none try yeast)


Once risen fold in pistachios and dried apricots ( measured by eye) Allow to fully rise again in the tin.

Bake in a hot oven ( maybe 220 celcius ) for maybe 45 minutes ( check ) with ice in in a tin underneath for the crust.


Sorry about metric, he is a metric man through and through. We are both slapdash about time and temps, and, well, measurements. Even though he baked that one in the oven with a temperature guage!

if any one wants me to convert to metric I will happily. But, as you see, we go by luck and previous experience more than readings.
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"The collared and cuffed curly bird is a gregarious and engaging bird, most frequently seen in America, but has been spotted in Europe where it makes itself right at home, enchanting Europeans with its dance and whistle. Though an omnivore, it is fastidious about its cuisine, making some effort to eat favoured titbits over easily plentiful supplies of lesser foods. This bird is also known as the Frivol in some localities."
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Old 11-25-2015, 10:24 PM   #2659
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Why eat turkey whn you can eat lamprey?
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Old 11-25-2015, 11:52 PM   #2660
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Old 11-26-2015, 02:52 AM   #2661
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Old 11-26-2015, 06:56 AM   #2662
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Nice idea but my appetite is much bigger than that!
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Old 11-26-2015, 03:30 PM   #2663
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Old 11-26-2015, 03:32 PM   #2664
La damnee elle la licorne
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Old 11-26-2015, 11:35 PM   #2665
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To anyone not yet sure whether to try this sometime...MAKE IT.


This makes my heart happy.
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Old 11-27-2015, 11:00 AM   #2666
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I cannot stop watching the milk getting sucked back up into the little jug.
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Old 11-27-2015, 02:43 PM   #2667
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hey

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Nice idea but my appetite is much bigger than that!
I was waiting for the hamster to show up!
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Old 11-27-2015, 02:46 PM   #2668
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[quote=Emerson40;72961972]

















[img]http://49.media.tumblr.com/8aa68de826633b44707ff913fbb28d79/tumblr_nkd3rt0xla1

Last edited by deehere : 11-27-2015 at 02:52 PM.
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Old 11-27-2015, 03:29 PM   #2669
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3 ingredient coffee icecream....

3 T instant coffee, dissolved in 1 T hot water (allow to cool)
200 ml sweetened condensed milk, chilled
600 ml thick whipping cream, chilled

Stir the coffee into the condensed milk in a large chilled bowl.
Add the whipping cream and using a mixer (or whisk if you're fast!), mix until thick and creamy.
Transfer to a freezer-safe container, cover surface with plastic wrap, put lid on and freeze for 3 to 4 hours.
Voila!

The coffee mix can be replaced with a vanilla bean mix, or any other flavour, so long as the liquid amount remains the same.
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If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
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Old 11-27-2015, 03:42 PM   #2670
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Originally Posted by warrior queen View Post
3 T instant coffee, dissolved in 1 T hot water (allow to cool)
200 ml sweetened condensed milk, chilled
600 ml thick whipping cream, chilled

Stir the coffee into the condensed milk in a large chilled bowl.
Add the whipping cream and using a mixer (or whisk if you're fast!), mix until thick and creamy.
Transfer to a freezer-safe container, cover surface with plastic wrap, put lid on and freeze for 3 to 4 hours.
Voila!

The coffee mix can be replaced with a vanilla bean mix, or any other flavour, so long as the liquid amount remains the same.
Have you tried Baileys ice cream? It's quite good.
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Old 11-27-2015, 03:45 PM   #2671
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Have you tried Baileys ice cream? It's quite good.
No, but I made this with khalua and thought I'd died and gone to heaven!
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If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
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Old 11-27-2015, 03:54 PM   #2672
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No, but I made this with khalua and thought I'd died and gone to heaven!
I'm not that big on coffee most days, but for some strange reason my mouth and tummy really like coffee cold. Iced coffee milk or whatever and coffee ice cream. I like it.

Sounds yummy, WQ!
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Old 11-27-2015, 04:23 PM   #2673
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Pull-apart pizza bread.
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Old 11-27-2015, 08:01 PM   #2674
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Old 11-27-2015, 08:16 PM   #2675
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Jesus! I do not want my food moving all by itself, tyvm!

Having said that - I found out the other day (on a random science site) that frozen lobsters can come back to life if they're left to thaw
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If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
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