Free association thread

NaokoSmith said:

Ooh, maths. Equations are so sexy.


E=MC2

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SamScribble said:

‘Once you can accept the universe as matter expanding into nothing that is something, wearing stripes with plaid comes easy.’ - Albert Einstein

Good morning, Doctor

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NaokoSmith said:

Stripes with plaid

Tartan trews, mmmm.

Good morning, Sam. And remember, you can call me 'honey'.

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Thank you, Honey

SamScribble said:

The old regimental dress uniform

Thank you, Honey

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NaokoSmith said:

Oh my gosh, equations and uniforms! While I cook breakfast! Just let me put these baked beans in the kettle a minute.


The old ones are the best.

You are welcome, sweet thing!

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SamScribble said:

Spike Milligan's one-liners

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NaokoSmith said:

Adolf Hitler: My Part in His Downfall.

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steve44uk said:

Eccles!

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DeeJay2609 said:

Harry Secombe

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(We already had that but male voice choirs are so gorgeous, we should have them again. And again. )

DeeJay2609 said:

Welsh male voice choirs are something very special

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NaokoSmith said:

Bluebottle.

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Handley_Page said:

Colonel Denis Bloodknok. The Rock 'n' Roll type Tango

I particularly like "All join hands, Panic"

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NaokoSmith said:

Oh HP, you're back. I was a bit worried. You let your cup of tea in Naked Party go cold.

Picnic!

(coldchickencoldtonguecoldhamcoldbeefpickledgherkinssaladfrenchrollscresssandwichespottedmeatgingerbeerlemonadesodawater—)

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Handley_Page said:

What a nice idea.
I'll get the beer, shall I ?

Lowenbrau, Dortmunder, or Bass ?

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NaokoSmith said:

Banks's Mild doesn't travel well, does it? How about some Fraoch? Very delicious, Dragon.

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Handley_Page said:

Never tried it, Madam.
But if that's what you'd recommend, I'll get a couple o' bottles.

But forgive me a bottle of Dortmunder . . .

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NaokoSmith said:

Dortmunder sounds delicious, Dragon. Bring a bottle for me and I will bring a Fraoch for you.

Scottish heather ales are very pleasant.

We better leave an association for someone who might come along. Ummm,

pork scratchings!

(The best ones being from we know where!)

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MichaelinChina said:

Dong Pu Ro (a famous pork dish from Hangzhou, named after a poet)...read the description and the recipe in Nicole Mones' 'The Last Chinese Chef' and you'll drool.

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NaokoSmith said:

Maybe I'm already drooling.

The Naked Chef

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MichaelinChina said:

The Naked Ape

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NaokoSmith said:

Homo Erectus

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MichaelinChina said:

Meccano Set

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