LivinLife92
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Your Food Thread
- Thread starter Laurel
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ronmcc2448
Literotica Guru
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'Bout to get my Szechuan chicken lo mein on. Yezzir...
I looks more like kimchi to me. Perhaps, I am projecting my cravings.
gotsnowgotslush
skates like Eck
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Where you would expect to get savoury, bacon- flavoured milk ?
gotsnowgotslush
skates like Eck
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I was tempted by glass bottles of Ribena. Organic designation was not on the label, so I gave it a pass. When Ribena appeared on the shelves in plastic bottles, I was saddened. When I read about the push to decrease sugar in bottled beverages. I did not give it much thought.
Now, the thought of lovely currant juice is spoiled. The drink is mostly apple product from a factory lab, and a soup of chemicals.
16 Mar 2018
Suntory, the Japanese megacorporation that owns Ribena, has replaced a lot of the sugar with the sweeteners acesulfame K and sucralose. And it has added polydextrose, a soluble fibre, to keep it gloopy.
Aspartame ?
https://www.theguardian.com/lifeand...ve-been-left-with-a-bad-taste-in-their-mouths
Now, the thought of lovely currant juice is spoiled. The drink is mostly apple product from a factory lab, and a soup of chemicals.
16 Mar 2018
Suntory, the Japanese megacorporation that owns Ribena, has replaced a lot of the sugar with the sweeteners acesulfame K and sucralose. And it has added polydextrose, a soluble fibre, to keep it gloopy.
Aspartame ?
https://www.theguardian.com/lifeand...ve-been-left-with-a-bad-taste-in-their-mouths
thør
Karhu-er
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Plant a currant bush and squeeze your own juice.
gotsnowgotslush
skates like Eck
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Just in time , for the chainsaws to take down the old oak, to crash in the sunny spot where the currants would grow.
Our Boston"tree specialists" have big, beautiful trucks. But, they do fuck-all with them. Scratches, dings, and dents, would cause them to weep. All advertising, not much results.
Our Boston"tree specialists" have big, beautiful trucks. But, they do fuck-all with them. Scratches, dings, and dents, would cause them to weep. All advertising, not much results.
thør
Karhu-er
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ronmcc2448
Literotica Guru
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ronmcc2448
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Emerson40
An evening spent dancing
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ronmcc2448
Literotica Guru
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ronmcc2448
Literotica Guru
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gotsnowgotslush
skates like Eck
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Cookbooks that won awards
Canada English - A Land not forgotten, Indigenous food security in Northern Ontario (U. Manitoba)
Canada French - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Ed. Homme)
Greenland - www.greenland.com/greenlandic-gastronomy
Iceland - www.inspiredbyiceland.com/things-to-do/culture/dining
Norway - Eallu (arctic Council - Intl. Reindeer Herders)
Sweden - Smak av Norrsken, Björn Ylipää
USA - The Sioux Chef’s Indigenous Kitchen (U. Minnesota)
http://www.cookbookfair.com/index.php/gourmand-awards
Canada English - A Land not forgotten, Indigenous food security in Northern Ontario (U. Manitoba)
Canada French - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Ed. Homme)
Greenland - www.greenland.com/greenlandic-gastronomy
Iceland - www.inspiredbyiceland.com/things-to-do/culture/dining
Norway - Eallu (arctic Council - Intl. Reindeer Herders)
Sweden - Smak av Norrsken, Björn Ylipää
USA - The Sioux Chef’s Indigenous Kitchen (U. Minnesota)
http://www.cookbookfair.com/index.php/gourmand-awards
phantom4533
eh … fuck it.
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Who knew that fettuccine Alfredo dipped in steak au jus would be so damn good?
A
AlliaPotestas
Guest
What I’d like to have for breakfast...
Yotam Ottolenghi’s shakshuka, a North Africa egg dish, but I have no eggs... nor peppers... apparently some people serve it with feta, don’t have any of that either
So I am actually having rice crispies...
Not that there’s anything wrong with a little snap, crackle and pop... I was about to say at least I am able to eat it in the garden but I have just felt the first drop of rain...
Yotam Ottolenghi’s shakshuka, a North Africa egg dish, but I have no eggs... nor peppers... apparently some people serve it with feta, don’t have any of that either
So I am actually having rice crispies...
Not that there’s anything wrong with a little snap, crackle and pop... I was about to say at least I am able to eat it in the garden but I have just felt the first drop of rain...
Last edited by a moderator:
gotsnowgotslush
skates like Eck
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*looks at Emerson's beautiful object and dish*
*looks at my flatbread*
I was so happy with the Springy Summer, and my clumbsy attempts. Ah, well. My creation is edible, and it does nourish.
*looks at my flatbread*
I was so happy with the Springy Summer, and my clumbsy attempts. Ah, well. My creation is edible, and it does nourish.
gotsnowgotslush
skates like Eck
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*what did I come in here, for ?*
Frozen filo pastry sheets, prepped into cups. Filled with cherries and marzipan. My favorite real butter.
yes
Tip of hat, to The Guardian's food/drinks/recipe They gave me the idea.
PS-Cress and water cress are two different foods!
Frozen filo pastry sheets, prepped into cups. Filled with cherries and marzipan. My favorite real butter.
yes
Tip of hat, to The Guardian's food/drinks/recipe They gave me the idea.
PS-Cress and water cress are two different foods!
thør
Karhu-er
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