Originally Posted by DesEsseintes
Gewurtztraminer? It isn't usually sweet, in my probably limited experience, unless you are lucky enough to get one of the deliberately late picked bottles
, which can be sublime.
I had a beautiful bottle of Chateau Musar 2003 for the first time in ages yesterday. You can taste the baking sun.
Yes, Gewurtztraminer. I love that stuff. Maybe itís only sweet when compared to say, Chardonnay, which I never like.
Anyway... tell me more about the taste of the baking sun. Please.