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Old 01-09-2018, 09:36 PM   #651
lovecraft68
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Originally Posted by ChloeTzang View Post
Still running was it?
It was mooo-ving a bit yes.

Ouch, sorry.
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Old 01-09-2018, 10:11 PM   #652
ChloeTzang
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Originally Posted by lovecraft68 View Post
It was mooo-ving a bit yes.

Ouch, sorry.
As long as you wiped the horns and it's butt first.
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Old 01-14-2018, 01:39 PM   #653
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Last night was fried catfish with plantains and spicy seasoned rice, and a slice of lemon.
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Old 01-14-2018, 02:27 PM   #654
ChloeTzang
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Originally Posted by loquere View Post
Last night was fried catfish with plantains and spicy seasoned rice, and a slice of lemon.
Yum.

Soy sauce chicken and jasmine rice tonight. Takes about 45 minutes.



Soy Sauce Chicken
Serves 4 to 6

Ingredients

1 cup soy sauce
3 cups water (more if needed to cover the chicken at least 3/4 of the way)
2 to 2 1/2 pounds chicken wings, drummettes and wings separated
1 2-inch piece ginger, peeled and sliced
3 cloves garlic, smashed
3 tablespoons sugar
1 cinnamon stick
2 pieces star anise
1 scallion, shredded or chopped

Instructions

In a large Dutch oven or pot, heat the chicken, soy sauce, and water over medium flame. Bring the liquid to a boil, then reduce to a gentle simmer. Make sure heat is as low as can be without turning off; simmering soy sauce can easily become rapidly boiling soy sauce, which can easily become a big mess to clean up.

Add the ginger, garlic, sugar, cinnamon, star anise, and sugar. Allow the chicken to simmer for 25 to 30 minutes, or up an hour if you want falling-of-the-bone tenderness. Ladle the chicken and sauce into a deep platter. Garnish with scallions and prepare to enjoy some savory, succulent chicken.
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Chloe Tzang
Coming soon for the 2018 Literotica Valentine's Day competition,
- "Screw Your Roses, Asshole" (a girl, a band and a boyfriend ... what can possibly be screwed), and ...
- "Fields of Gold" (a romantic tearjerking tale of a guy, a girl and an AH64 Apache...)

Winner - 2017 Literotica April Fools Competition: "Fingerprints on my Heart"

All of Chloe Tzang's stories can be found here
Chloe supports our Veterans by drinking Black Rifle Coffee
Aaaaand... Chloe's first actual published short story ("Blood Sacrifice") now available on Amazon as part of the Sex and Sorcery 4 anthology
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Old 01-14-2018, 08:48 PM   #655
MagicaPractica
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Tried making chicken francaise without breading the chicken. *sigh* Just not the same. Edible though. Served with cinnamon mashed sweet potatoes and baby sweet peas.

Dessert was a gluten free cranberry cake I experimented with. Poundcake type base using maple syrup to sweeten and almond/coconut/tapioca flour blend then fresh cranberries mixed in. That was pretty good, would like to try it with rhubarb.
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Old 01-15-2018, 01:22 AM   #656
loquere
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Thanks for the recipe, you make me want to step up my cooking game.

Quote:
Originally Posted by ChloeTzang View Post
Yum.

Soy sauce chicken and jasmine rice tonight. Takes about 45 minutes.



Soy Sauce Chicken
Serves 4 to 6

Ingredients

1 cup soy sauce
3 cups water (more if needed to cover the chicken at least 3/4 of the way)
2 to 2 1/2 pounds chicken wings, drummettes and wings separated
1 2-inch piece ginger, peeled and sliced
3 cloves garlic, smashed
3 tablespoons sugar
1 cinnamon stick
2 pieces star anise
1 scallion, shredded or chopped

Instructions

In a large Dutch oven or pot, heat the chicken, soy sauce, and water over medium flame. Bring the liquid to a boil, then reduce to a gentle simmer. Make sure heat is as low as can be without turning off; simmering soy sauce can easily become rapidly boiling soy sauce, which can easily become a big mess to clean up.

Add the ginger, garlic, sugar, cinnamon, star anise, and sugar. Allow the chicken to simmer for 25 to 30 minutes, or up an hour if you want falling-of-the-bone tenderness. Ladle the chicken and sauce into a deep platter. Garnish with scallions and prepare to enjoy some savory, succulent chicken.
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