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01-15-2014, 10:48 PM
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#76
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Madness
Colonel Hogan is offline
Join Date: Sep 2005
Location: Within easy reach
Posts: 18,015
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01-16-2014, 12:36 AM
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#77
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Mr. Cheyenne
patient1 is offline
Join Date: Apr 2001
Location: undisputedly cute couple
Posts: 10,742
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It was an odd day I hope never to repeat.
Returning home after a pre-daylight emergency we drove through McDonalds.
I had a Sausage egg McMuffin.
Some more stuff went wrong during the day. We had planned a leisurely lunch, but ended up at Taco Bell on account of where we were and time constraints. I normally avoid the place. I like the taste of dried onions and peppers, but I can't stomach fresh ones.
I had a steak burrito with avacado sans pico de gallo .
The afternoon went well, but when we returned home, we couldn't get in, so we went out to a local place that serves a sort of cowboy cuisine.
I had some well prepared calamari and a 1/2 pound wood grilled mushroom swiss burger with lettuce and two slices of tomato.
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01-16-2014, 10:01 AM
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#78
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Spambivalent
Wat_Tyler is offline
Join Date: Apr 2004
Location: Westmoreland Eastmoresea
Posts: 25,998
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__________________
"Seeking new nadirs in sordid behavior"
~HST
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01-16-2014, 10:33 PM
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#79
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Quippiquisset
HoHoBomb is offline
Join Date: Nov 2002
Location: Quippiquisset
Posts: 11,755
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 Fig & Olive http://www.figandolive.com/
NYC and Southern California
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01-17-2014, 01:15 AM
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#80
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Karhu-er
thør is offline
Join Date: May 2002
Location: The 49th State
Posts: 71,057
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Yummmy!
__________________
It is better to go skiing and think of God, than go to church and think of sport. - Fridtjof Nansen
Be kind whenever possible. It is always possible. - Dalai Lama
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01-17-2014, 07:55 AM
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#81
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Virgin
mechdzine is offline
Join Date: Jan 2002
Location: A house
Posts: 2
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Was raised on meat, potatoes and veggies, my favorite now is pizza, dark chocolate and red wine, all healthy stuff, started cooking about a decade ago, of late, if, and when I do cook, it's best to have ear plugs, keeps your brains in.
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01-17-2014, 10:03 AM
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#82
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Falafel Waffle
yossi is offline
Join Date: Feb 2013
Location: Beyond your ears
Posts: 16,470
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Oodles of black bean soup.
There was even more soup in the pot to the right. Containers to be frozen.
__________________
“If I let him do this to me, what else will I allow? Anything, anything, anything.”
Catherynne M. Valente
Last edited by yossi : 08-27-2014 at 06:49 AM.
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01-17-2014, 10:06 AM
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#83
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shoots left
Saint Peter is offline
Join Date: Apr 2002
Posts: 90,163
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I cook in oodles and freeze.
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01-17-2014, 10:16 AM
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#84
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Falafel Waffle
yossi is offline
Join Date: Feb 2013
Location: Beyond your ears
Posts: 16,470
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Quote:
Originally Posted by SaintPeter
I cook in oodles and freeze.
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Very sensible way to do things. Oodles and smackeral are the best terms for measuring quantities.
__________________
“If I let him do this to me, what else will I allow? Anything, anything, anything.”
Catherynne M. Valente
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01-17-2014, 10:26 AM
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#85
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Literotica Guru
Adre is online now
Join Date: Feb 2012
Location: Lowcountry
Posts: 17,254
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Cheese ravioli in brown butter and sage. Baked tomato with garlic and olive oil. It was very tasty.
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01-17-2014, 10:27 AM
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#86
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Literotica Guru
Adre is online now
Join Date: Feb 2012
Location: Lowcountry
Posts: 17,254
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Quote:
Originally Posted by yossariankat
Oodles of black bean soup.
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Mmm. Want some. Recipe? |
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01-17-2014, 10:43 AM
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#87
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Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
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Tonight: Pan fried chicken breasts with mushroom sauce (using 3 kinds of local mushrooms in a white wine and chicken stock broth),steamed fresh broccoli and cauliflower, and mashed potatoes.
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01-17-2014, 02:20 PM
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#88
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catastrophe
girlsmiley is offline
Join Date: Sep 2010
Posts: 21,046
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Quote:
Originally Posted by BradBigBrain
Vegetarian minestrone. |
That looks yummy. |
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01-17-2014, 02:22 PM
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#89
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catastrophe
girlsmiley is offline
Join Date: Sep 2010
Posts: 21,046
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Quote:
Originally Posted by MichaelinChina
Tonight: Pan fried chicken breasts with mushroom sauce (using 3 kinds of local mushrooms in a white wine and chicken stock broth),steamed fresh broccoli and cauliflower, and mashed potatoes.
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Sounds good!
Quote:
Originally Posted by Adre
Cheese ravioli in brown butter and sage. Baked tomato with garlic and olive oil. It was very tasty.
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That sounds delish!
This thread is making me hungry. |
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01-17-2014, 02:23 PM
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#90
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they call me The Rojodi!
RjThoughts is offline
Join Date: May 2001
Location: New York state
Posts: 31,245
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Pierogi, just like my immigrant great-grandmother would make:
Well, maybe she'd have more bacon, butter, and onions on them
__________________
Now proud **Playgrounder #333*
"It is not enough to have a good mind; the main thing is to use it well." Rene Descartes
Sleep well, but always, always dream better
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01-17-2014, 02:31 PM
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#91
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Mr. Cheyenne
patient1 is offline
Join Date: Apr 2001
Location: undisputedly cute couple
Posts: 10,742
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Key Lime pie flavored yogurt and Irish Breakfast tea for breakfast.
Left over beef stew and a whole wheat English Muffin for lunch.
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01-17-2014, 04:00 PM
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#92
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Falafel Waffle
yossi is offline
Join Date: Feb 2013
Location: Beyond your ears
Posts: 16,470
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Quote:
Originally Posted by Adre
Mmm. Want some. Recipe?
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I will see if I can cobble together a recipe for you. I usually work on instinct and throwing things in as inspiration hits.
__________________
“If I let him do this to me, what else will I allow? Anything, anything, anything.”
Catherynne M. Valente
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01-17-2014, 04:02 PM
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#93
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scapolo
JohnnySavage is offline
Join Date: Aug 2008
Location: Appalachian American
Posts: 40,615
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Hi Yossy.
And:
Beans
Salt
Pepper
Onion
Garlic
Water.
Simmer everything for 4-5 hours.
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01-17-2014, 04:03 PM
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#94
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¿por qué no?
pointless is offline
Join Date: Dec 2002
Location: typo city
Posts: 55,994
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i just ate like three vanilla zingers. they were super delicious.
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01-17-2014, 04:27 PM
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#95
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Catch Me Who Can
trysail is offline
Join Date: Nov 2005
Location: 'twixt here and there
Posts: 24,696
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Basic Sothren
- Fry it in bacon grease.
- Add salt.
- Serve.
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01-19-2014, 04:48 AM
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#96
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catastrophe
girlsmiley is offline
Join Date: Sep 2010
Posts: 21,046
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Dinner by candlelight.
Fresh barra, gourmet potatoes, fresh green beans and nice Barossa Valley cab sauv. So good. 
http://www.youtube.com/watch?v=iKtNaVaqAKk |
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01-19-2014, 04:52 AM
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#97
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Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
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Quote:
Originally Posted by girlsmiley
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Can tell you're an Aussie.mmmmmmmmmmmm barramundi! I remember a barra meal I had at Daly Waters pub..in the NT in the early 90's on a trip round Australia. Which also brings to mind the lovely lady who shared the meal..and kisses later that night..and moonlight swims in the Mataranka hot springs a few nights later. ahh the memories!
and the food! |
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01-19-2014, 05:36 AM
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#98
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early bird snack pack
warrior queen is offline
Join Date: Jul 2003
Location: upside down
Posts: 31,421
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I made 7-veg soup for dinner..... mainly because my daughters bf doesn't eat veg unless I cook it!
Every scrap was gone. And I made about 6 litres!
__________________
If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
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01-19-2014, 05:39 AM
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#99
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early bird snack pack
warrior queen is offline
Join Date: Jul 2003
Location: upside down
Posts: 31,421
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Oh... and btw.... tomorrow night is Ralphie 
I have a gorgeous leg roast to cook..... grain-fed lamb with rosemary and garlic stuffing, served witb roast baby potatoes, sauted mushroims, baked parsnip, hot-water diced broccoli and rosemary gravy.
__________________
If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
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01-19-2014, 05:40 AM
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#100
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Cybergypsy
MichaelinChina is offline
Join Date: Mar 2012
Location: space: right here; time: right now
Posts: 40,103
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Quote:
Originally Posted by warrior queen
I made 7-veg soup for dinner..... mainly because my daughters bf doesn't eat veg unless I cook it!
Every scrap was gone. And I made about 6 litres!
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do you deliver? |
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