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Food Porn

I never to take pics of my day to day...'experiments'...until I pop back in here.\

I'm curious, ever can anything then forget about it? I had a pickling fetish a few decades ago...and poking around my parents wine cellar, I found a mason jar of pickled carrots I left there. 20yrs ago.

Edit -- I'd post a pic, but I don't want to stretch the th'd again :D
 
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I've only been canning for three years so I'm going to have to say no. :D

All I've ever done is jams and jellies.

(And thank you. :cool: )
 
:p
 
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adrina said:
Lemon Jelly. Cuz hey why not, it's not like I don't have enough jam and jelly now. The silly ass thing is I still have one pouch of pectin left. They had raspberries on sale last week and I realized I had no raspberry jam. Well of course I had to address that travesty. :rolleyes: Thus another packet of pectin landed in my kitchen. Didn't take any pics of the raspberry. Trust me when I tell you it is delightful. Had a PBJ sandwich with it the other night.

Ready for processing, before capping:

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Capped, processed and cooling:

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Those look lemony lovely. :)

Did you grate / rasp some zest in there? Not sure if those are wee bubbles, or bits of zest I'm seeing in the pics.
 
adrina said:
Can I put you to work cleaning it when I'm finished? :D
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I tend to clean while I cook.

Give me some soapy water and a scrubby brush!


I do love me some bleu cheese. While on vacation I had sweet potato kettle chips on a bed of melted bleu cheese. The combination of flavors was amazing.

Yesterday I set out to recreate this concoction at home. I still have some tweezing to do.
 
Saint Peter said:
I do love me some bleu cheese. While on vacation I had sweet potato kettle chips on a bed of melted bleu cheese. The combination of flavors was amazing.

Yesterday I set out to recreate this concoction at home. I still have some tweezing to do.
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Careful not to drop your eyebrow hair in the cheese.
 
Saint Peter said:
I tend to clean while I cook.

Give me some soapy water and a scrubby brush!


I do love me some bleu cheese. While on vacation I had sweet potato kettle chips on a bed of melted bleu cheese. The combination of flavors was amazing.

Yesterday I set out to recreate this concoction at home. I still have some tweezing to do.
Click to expand...

I do too. But there's always the stack of clean stuff on the towel on the counter, the floor need cleaning etc. The stuff I look at when I'm done and say "fuck it". :D


I'm going to step away from the entire blue cheese conversation. :eek:
 
:p
 
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adrina said:
I do too. But there's always the stack of clean stuff on the towel on the counter, the floor need cleaning etc. The stuff I look at when I'm done and say "fuck it". :D


I'm going to step away from the entire blue cheese conversation. :eek:
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There's a co-op in southern Wisconsin, $3/lb for double creamy house made blue! So cheap I'm not going to feel guilty about putting some on my burgers tonight!
 
adrina said:
I do too. But there's always the stack of clean stuff on the towel on the counter, the floor need cleaning etc. The stuff I look at when I'm done and say "fuck it". :D


I'm going to step away from the entire blue cheese conversation. :eek:
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I generally do not mess around when it comes to cleaning. Clean it and own it.

Nobody would blame you for opting out of the stinky cheese. It is a strong flavor and melted it has a strong scent. I like smokin' hot food, strong flavors, and cigars. I would not eat it every day but the melted bleu with the sweet and salty sweet potato chips is a pleasant combo.
 
La damnee elle la licorne said:
I clean some stuff while I cook. I still end up with a huge pile if mess at the end:confused:
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It happens sometimes. I just like to clean as I go so I'm not overwhelmed when I'm done. It can be tiring enough.

Porkwarrior said:
There's a co-op in southern Wisconsin, $3/lb for double creamy house made blue! So cheap I'm not going to feel guilty about putting some on my burgers tonight!
Click to expand...

Blasphemy. Blue cheese on a perfectly good piece of beef. Just... no. :p

My grandmother used to make a roquefort that I thought wasn't bad. For a blue cheese.

Saint Peter said:
I generally do not mess around when it comes to cleaning. Clean it and own it.

Nobody would blame you for opting out of the stinky cheese. It is a strong flavor and melted it has a strong scent. I like smokin' hot food, strong flavors, and cigars. I would not eat it every day but the melted bleu with the sweet and salty sweet potato chips is a pleasant combo.
Click to expand...

Good. Come finish up then. I'll be happy to show you where the swiffer is. :D

Just not a moldy cheese fan.
 
Upside Down Peach Chiffon Cake Part 1

Upside Down Peach Chiffon Cake, Part 1

It's one of the recipes out of my Julia Child baking cookbook - my Baking Bible, if you will. It's technically nectarines and in a 10 inch spring form. However nectarines are the same thing just with different skins and I don't want that damn much cake around so a 4 inch tall pan will do just fine thanks.

The pan, filled with the melted butter, brown sugar and peaches at the bottom.

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Same, but now with a small bit of the streusel sprinkled over the peaches.

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Now with the first bit of cake batter and the rest of the streusel.

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And topped with the rest of the cake batter.

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Upside Down Peach Chiffon Cake part 2

Upside Down Peach Chiffon Cake, Part 2

Out of the oven, out of the pan, top view. She's all purty an' stuff. :D

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Front view. She's even purtier. :D

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Cut into... such necessary violence...

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And lastly, a piece served with a bit of vanilla ice cream.

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It's been over 15 years since I made this cake. I had forgotten how good it is.
 

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upside down pineapple cake

It seems to be fruit upside down cake time. This time pineapple. I was gifted three pineapples. So... et voila, pineapple upside down cake.

Came out really good. The cake crumb and texture is awesome.

Oh look, it's pineapple.

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Just out of the oven:

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Turned out of the pan:

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Cut into:

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My one piece, note no ice cream.

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Good eats. :cool:
 

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