girlsmiley
catastrophe
- Joined
- Sep 8, 2010
- Posts
- 21,775
Brown the pieces in bacon grease. Deglaze the pan with sherry wine add a cup of chicken broth, onions, carrots, potatoes, a touch of rosemary, salt and pepper to taste. Slow cook over medium to low heat until carrots and potatoes are tender.
Very similar to how I cook my ox tail. Yum. In the cast iron pot.