johneb87
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They won.
(Ok, I admit that I had to Google that one since I don't watch soccer).
The Naked Party Thread
- Thread starter SweetWitch
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They won.
(Ok, I admit that I had to Google that one since I don't watch soccer).
Handley_Page
Draco interdum Vincit
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They won.
(Ok, I admit that I had to Google that one since I don't watch soccer).
Welcome back and thank you for the information.
It seems one local team took a thrashing - again.
SweetWitch
Green Goddess
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It's what's for dinner.
Ingredients
1 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
Ingredients
1 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
voluptuary_manque
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Doesn't it though? Try adding Larium to jetlag if you want a 'sick' you remember. Bleagh!
johneb87
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I hope it was at least a pleasant flight back.
Handley_Page
Draco interdum Vincit
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It's what's for dinner.
Ingredients
1 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
OK. I give in.
What the 'eck is it when it's cooked (and how?)
Oh, I spent enough time on vacation being sick. I'm thinking a nap will be in order today.
It was pretty good. I was able to get a few hours sleep and apparently slept deeply enough that I missed most of the turbulance.
Wait, maybe that was what spurred the dream I had....
TxRad
Dirty Old Man
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TxRad
Dirty Old Man
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johneb87
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That's what happens to a lot of my plot bunnies.
Plot bunny stew, yum!
TxRad
Dirty Old Man
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voluptuary_manque
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Marinated in Tabasco, dredged with flour and Italian seasoning, browned in Olive oil and simmered in a mix of half chicken stock and half dry sherry then thicken the liquid and pour over rice. Italo-Cajun heaven.
RjThoughts
I'm The Rojodi!
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Milk marinade of Tabasco sauce, crushed garlic, mined onion, fresh cracked black pepper, and salt, set in the fridge over night.
Dredged in seasoned flour - salt, pepper, dried basil, oregano, parsley - run through an egg wash, rolled into Panko. Set aside.
In a large pot, onions, bell peppers, and celery are sauteed in...oh hell, now I want to make some sort of gumbo!!!
Handley_Page
Draco interdum Vincit
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The taste would be wasted on my - sorry.
My taste buds are still in a bad way (and unlikely to get much better).
That said, the 'hot' stuff like Tabasco was never one of my favourites; it did my guts no favours at all.
My taste buds are still in a bad way (and unlikely to get much better).
That said, the 'hot' stuff like Tabasco was never one of my favourites; it did my guts no favours at all.
andy_charles
Writing Naughty Things
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Hail, naked people
Handley_Page
Draco interdum Vincit
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Hail, naked people
All Hail, Andy.
[and rain, snow, sleet and any other precipitous compound]
RjThoughts
I'm The Rojodi!
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Replace the Tabasco with liquid smoke.
TxRad
Dirty Old Man
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That stuff will kill you. The last time I had BBQ with that crap on it, I spent most of the night in the emergency room. Too much of it on the meat can cause all kinds of poisoning.
RjThoughts
I'm The Rojodi!
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As the old Brylcreem commercials said: A little dab will do you.
Two, three drops are enough.
Plus, who needs liquid smoke ON meat? Someone didn't know how to use wood or wood chips. Gas grills SUCK!
TxRad
Dirty Old Man
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This was a bbq chain that I'm happy to say is no longer in business.
RjThoughts
I'm The Rojodi!
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That's just so wrong. Then again, most chains don't do food well or correct.
voluptuary_manque
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They weren't a chain when you were out here, Tex, but Lucille's of Long Beach is a small chain now and I am pleased to report that they are maintaining standards. All you have to do is walk by one and take a breath and you know they don't use liquid smoke. Yum!
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