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Old 04-17-2018, 12:09 AM   #951
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Quote:
Originally Posted by RjThoughts View Post
What you should have said was:

I had male Listers' dinner. Beef Strokingoff!

(Tip your servers)
I automatically tip $5 if tipping the server 15% of that meal would be under $5.
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Old 04-17-2018, 12:10 AM   #952
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Quote:
Originally Posted by RjThoughts View Post
What you should have said was:

I had male Listers' dinner. Beef Strokingoff!

(Tip your servers)
Three fifty enough?

As I have been served.
Xxo
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Old 04-17-2018, 12:13 AM   #953
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Three fifty enough?

As I have been served.
Xxo
That depends on the cost of the meal.
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Old 04-17-2018, 12:16 AM   #954
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Quote:
Originally Posted by BadAmy View Post
Three fifty enough?

As I have been served.
Xxo
Actually yes!
I can another six pack of diet Dr Pepper, the drink that gets my nerd mind ready for daily bs corrections I need to do to software created by more educated people than me!
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Old 04-17-2018, 08:43 PM   #955
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BBQ turkey meatloaf burgers with cheddar cheese, green peas, a few sweet potato fries, and acorn squash.
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Old 04-17-2018, 11:34 PM   #956
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BBQ turkey meatloaf burgers with cheddar cheese, green peas, a few sweet potato fries, and acorn squash.
That sounds good. Was the sweet potato fries made from scratch?
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Old 04-18-2018, 07:30 AM   #957
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That sounds good. Was the sweet potato fries made from scratch?
No, Alexia brand. I've not had much luck making them from scratch.
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Old 04-18-2018, 07:52 AM   #958
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It will have to be leftovers tonight. So much to do today!
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Old 04-18-2018, 07:13 PM   #959
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Baked meatballs and spaghetti squash with herbed chopped tomatoes

Meatballs

Preheat oven to 375.
Whisk 2 large eggs in a medium mixing bowl. Add 2 tablespoons worcestershire sauce then stir in 3/4 cup of quick oatmeal. Let sit for a few minutes then mix in a pound of lean hamburger.

Spray either a broiling pan or crumpled aluminum foil on a cookie tin with a raised edge with cooking spray.

Now either use a scoop or a tablespoon measure to get about two tablespoons of meat mixture and roll it into a ball then place on the tin. It's good to have the meatballs fairly equal so they cook evenly. Bake for 20 minutes and check one before turning off the oven. Give it a few more minutes if needed.
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Old 04-20-2018, 08:38 PM   #960
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Dinner was a lemon pepper roasted chicken from the store, homemade mashed potatoes with garlic seasoning, peas, and a little maple pecan apple crisp with vanilla ice cream for dessert. Total cold weather food. It's gonna warm up soon, I just know it. (Munchkin mashed the potatoes while I held the pot handle for her. )
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Old 04-20-2018, 09:26 PM   #961
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Fresh romaine salad and frozen fish sticks are promised. We'll see which kills me first.
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Old 04-22-2018, 07:29 AM   #962
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Last night was: brisket, fries, coleslaw baked beans and Stella Artois.
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Old 04-22-2018, 07:31 AM   #963
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Waaaay too early for dinner but it will be zucchini boats.
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Old 04-22-2018, 07:37 AM   #964
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Originally Posted by MagicaPractica View Post
Dinner was a lemon pepper roasted chicken from the store, homemade mashed potatoes with garlic seasoning, peas, and a little maple pecan apple crisp with vanilla ice cream for dessert. Total cold weather food. It's gonna warm up soon, I just know it. (Munchkin mashed the potatoes while I held the pot handle for her. )
You bought the made in-store, whole rotisserie chicken, right?
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Old 04-22-2018, 08:37 AM   #965
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You bought the made in-store, whole rotisserie chicken, right?
Yup, utter laziness. But I couldn't make something that good anyway.
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Old 04-22-2018, 10:14 AM   #966
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Yup, utter laziness. But I couldn't make something that good anyway.
Don't say that sure you could cook something that good, it's all about the recipe.

For me though a rotisserie whole chicken is the same price or a tiny bit more expensive than the raw equivalent.
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Old 04-22-2018, 11:16 AM   #967
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Don't say that sure you could cook something that good, it's all about the recipe.

For me though a rotisserie whole chicken is the same price or a tiny bit more expensive than the raw equivalent.
And I don't have one of those counter top roasters. Just can't get the same results in the oven. Though someone once taught me to start the chicken upside down and flip it halfway through the cooking time, so the breast meat is up. It does seem to help.
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Old 04-22-2018, 12:46 PM   #968
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Duck in plum sauce
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Old 04-22-2018, 08:29 PM   #969
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Dinner was oven baked turkey meatballs, green beans almondine, and garlic fries. (Lunch will be the same tomorrow, minus the fries.) Dessert was homemade paleo lemon cheesecake cups. They turned out puuuurfectly.
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Old 04-22-2018, 08:49 PM   #970
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It's too hot to cook, so I'm thinking a big, cold salad. But, I'm not real ambitious at the moment.
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Old 04-23-2018, 07:01 PM   #971
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Tonight was a steak burger with cheese, mustard, ketchup and sweet relish, plus steamed cauliflower with black pepper and cheddar cheese, and a small handfull of low sodium chips. Dessert was a paleo cheesecake cup. Kinda heavy on the cheeses tonight.
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Old 04-24-2018, 09:11 AM   #972
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Last night was beef pot pie, rice, salad and a large can of Molson Canadian.
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Old 04-24-2018, 09:59 AM   #973
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Originally Posted by MagicaPractica View Post
Tonight was a steak burger with cheese, mustard, ketchup and sweet relish, plus steamed cauliflower with black pepper and cheddar cheese, and a small handfull of low sodium chips. Dessert was a paleo cheesecake cup. Kinda heavy on the cheeses tonight.
What kind of cheese, on the burger?
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Old 04-24-2018, 02:11 PM   #974
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Bangers & Mash
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Old 04-24-2018, 06:53 PM   #975
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Beef pot pie left overs.
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