Old 01-15-2014, 10:48 PM   #76
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[IMG]https://lh4.googleusercontent.com/-PSKEoNacGLc/TmQNJLqnRCI/AAAAAAAAABk/llnN-WdflfY/s291-k-no/Del**BFrisco**527s[/IMG]



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Old 01-16-2014, 12:36 AM   #77
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It was an odd day I hope never to repeat.
Returning home after a pre-daylight emergency we drove through McDonalds.

I had a Sausage egg McMuffin.

Some more stuff went wrong during the day. We had planned a leisurely lunch, but ended up at Taco Bell on account of where we were and time constraints. I normally avoid the place. I like the taste of dried onions and peppers, but I can't stomach fresh ones.

I had a steak burrito with avacado sans pico de gallo .

The afternoon went well, but when we returned home, we couldn't get in, so we went out to a local place that serves a sort of cowboy cuisine.

I had some well prepared calamari and a 1/2 pound wood grilled mushroom swiss burger with lettuce and two slices of tomato.
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Old 01-16-2014, 10:01 AM   #78
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Old 01-16-2014, 10:33 PM   #79
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Old 01-17-2014, 01:15 AM   #80
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Yummmy!
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Old 01-17-2014, 07:55 AM   #81
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Was raised on meat, potatoes and veggies, my favorite now is pizza, dark chocolate and red wine, all healthy stuff, started cooking about a decade ago, of late, if, and when I do cook, it's best to have ear plugs, keeps your brains in.
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Old 01-17-2014, 10:03 AM   #82
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Oodles of black bean soup.



There was even more soup in the pot to the right. Containers to be frozen.

Last edited by yossi : 08-27-2014 at 06:49 AM.
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Old 01-17-2014, 10:06 AM   #83
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I cook in oodles and freeze.
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Old 01-17-2014, 10:16 AM   #84
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Quote:
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I cook in oodles and freeze.
Very sensible way to do things. Oodles and smackeral are the best terms for measuring quantities.
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Old 01-17-2014, 10:26 AM   #85
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Cheese ravioli in brown butter and sage. Baked tomato with garlic and olive oil. It was very tasty.
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Old 01-17-2014, 10:27 AM   #86
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Oodles of black bean soup.
.
Mmm. Want some. Recipe?
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Old 01-17-2014, 10:43 AM   #87
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Tonight: Pan fried chicken breasts with mushroom sauce (using 3 kinds of local mushrooms in a white wine and chicken stock broth),steamed fresh broccoli and cauliflower, and mashed potatoes.
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Old 01-17-2014, 02:20 PM   #88
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Vegetarian minestrone.
That looks yummy.
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Old 01-17-2014, 02:22 PM   #89
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Quote:
Originally Posted by MichaelinChina View Post
Tonight: Pan fried chicken breasts with mushroom sauce (using 3 kinds of local mushrooms in a white wine and chicken stock broth),steamed fresh broccoli and cauliflower, and mashed potatoes.
Sounds good!

Quote:
Originally Posted by Adre View Post
Cheese ravioli in brown butter and sage. Baked tomato with garlic and olive oil. It was very tasty.
That sounds delish!

This thread is making me hungry.
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Old 01-17-2014, 02:23 PM   #90
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Pierogi, just like my immigrant great-grandmother would make:



Well, maybe she'd have more bacon, butter, and onions on them
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Old 01-17-2014, 02:31 PM   #91
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Key Lime pie flavored yogurt and Irish Breakfast tea for breakfast.

Left over beef stew and a whole wheat English Muffin for lunch.
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Old 01-17-2014, 04:00 PM   #92
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Mmm. Want some. Recipe?
I will see if I can cobble together a recipe for you. I usually work on instinct and throwing things in as inspiration hits.
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Old 01-17-2014, 04:02 PM   #93
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Hi Yossy.


And:

Beans
Salt
Pepper
Onion
Garlic
Water.

Simmer everything for 4-5 hours.
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Old 01-17-2014, 04:03 PM   #94
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i just ate like three vanilla zingers. they were super delicious.
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Old 01-17-2014, 04:27 PM   #95
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Basic Sothren

  1. Fry it in bacon grease.
  2. Add salt.
  3. Serve.




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Old 01-19-2014, 04:48 AM   #96
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Dinner by candlelight.

Fresh barra, gourmet potatoes, fresh green beans and nice Barossa Valley cab sauv. So good.

http://www.youtube.com/watch?v=iKtNaVaqAKk
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Old 01-19-2014, 04:52 AM   #97
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Quote:
Originally Posted by girlsmiley View Post
Dinner by candlelight.

Fresh barra, gourmet potatoes, fresh green beans and nice Barossa Valley cab sauv. So good.

http://www.youtube.com/watch?v=iKtNaVaqAKk
Can tell you're an Aussie.mmmmmmmmmmmm barramundi! I remember a barra meal I had at Daly Waters pub..in the NT in the early 90's on a trip round Australia. Which also brings to mind the lovely lady who shared the meal..and kisses later that night..and moonlight swims in the Mataranka hot springs a few nights later. ahh the memories!
and the food!
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Old 01-19-2014, 05:36 AM   #98
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I made 7-veg soup for dinner..... mainly because my daughters bf doesn't eat veg unless I cook it!
Every scrap was gone. And I made about 6 litres!
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If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
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Old 01-19-2014, 05:39 AM   #99
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Oh... and btw.... tomorrow night is Ralphie
I have a gorgeous leg roast to cook..... grain-fed lamb with rosemary and garlic stuffing, served witb roast baby potatoes, sauted mushroims, baked parsnip, hot-water diced broccoli and rosemary gravy.
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If you are in good health and averagely diligent about hygiene, you will have a herd of about one trillion bacteria grazing on your fleshy plains - about a hundred thousand of them on every square centimetre of skin. They are there to dine off the ten billion or so flakes of skin you shed every day, plus all the tasty oils and fortifying minerals that seep out from every pore and fissure. You are for them the ultimate buffet, with the convenience of warmth and constant mobility thrown in.
By way of thanks, they give you B.O.
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Old 01-19-2014, 05:40 AM   #100
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I made 7-veg soup for dinner..... mainly because my daughters bf doesn't eat veg unless I cook it!
Every scrap was gone. And I made about 6 litres!
do you deliver?
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