patient1
Mr. Cheyenne
- Joined
- Apr 24, 2001
- Posts
- 11,348
Absolutely. That's how I feel about pie. And cakes. And sandwiches. And soups. Most foods, really.
Okay, I'll take the bait.
I grew up in the Appalachians. We ate game. My extended family also butchered livestock somebody raised or purchased from time to time, then divided up the meat for freezing at home or in a locker at an independent grocery or general store.
My neighbor had their entire yard enclosed in wire and filled with chickens.
It wasn't hard to get fresh eggs. We had a vegetable garden. Peas, beans, corn, carrots, and potatoes. Most of it was consumed fresh, except potatoes which were easy to store in the basement. The beans usually got ahead of us, so we would process and freeze some of them. We would always process and freeze corn, whether we raised it, bought it , or got surplus from relatives.
Make no mistake, the produce was rarely CA quality, but fresh is still better than anything else, with home frozen being next best.
I'm hungry. I'm going to go to the kitchen and make a sandwich from a chunk of smoked salmon and bread we got from the supermarket deli and bakery. I'll get back to you.