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10-20-2009, 07:01 PM
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#1
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Cunt Terrorist
Kybele is offline
Join Date: Dec 2007
Location: uk
Posts: 30,896
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your top 5 BBQs of all time
wild venison cooked in seaweed on the beach
sausages on the cliffs
sardines in the back garden
a hog roast
can't think of another
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10-20-2009, 07:01 PM
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#2
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destroyer of untruth
pointless is offline
Join Date: Dec 2002
Location: doesn't matter
Posts: 20,294
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burgers, motherfucker.
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10-20-2009, 07:02 PM
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#3
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Cunt Terrorist
Kybele is offline
Join Date: Dec 2007
Location: uk
Posts: 30,896
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Quote:
Originally Posted by pointless
burgers, motherfucker.
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i don't like burgers |
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10-20-2009, 07:03 PM
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#4
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destroyer of untruth
pointless is offline
Join Date: Dec 2002
Location: doesn't matter
Posts: 20,294
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that's fucked up.
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10-20-2009, 07:05 PM
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#5
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Mother Earth Seduced
Image is offline
Join Date: Jun 2002
Location: Crossroads
Posts: 39,588
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Quote:
Originally Posted by Kybele
sardines in the back garden
can't think of another
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Talk about a euphemism!
How could you top that? |
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10-20-2009, 07:09 PM
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#6
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Literotica Guru
Dionysian Beast is offline
Join Date: Nov 2003
Posts: 20,217
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BBQ'd chicken Persian style x 5
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10-20-2009, 07:15 PM
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#7
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Mother Earth Seduced
Image is offline
Join Date: Jun 2002
Location: Crossroads
Posts: 39,588
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Quote:
Originally Posted by Dionysian Beast
BBQ'd chicken Persian style x 5
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I'd love to hear the recipes...
X5  |
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10-20-2009, 07:24 PM
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#8
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What the fuck, over.
tactful is offline
Join Date: Feb 2007
Location: Driving the bus, to HELL
Posts: 7,375
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Ribs and Chicken
Dogs and burgers
Friends and Booze.
__________________
Tact: is for people who aren't witty enough to be sarcastic,
it's the art of telling someone to go to hell,
in such a way, that they look forward to the trip.
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10-20-2009, 07:41 PM
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#9
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Literotica Guru
sircumvent is offline
Join Date: May 2007
Location: Republic of Texas
Posts: 806
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Brisket - slow cooked for 18 hours in pecan or oak/hickory mix
Pork loin - lightly seasoned for about 7 hours with pecan smoke
Whole chicken - special rub till it falls over (AKA beer in the rear chicken)
Turkey - 14 lbs. for about 11.5 hours with some sweet pecan smoke.
As much beer as possible. It always makes everything taste better.
__________________
Friends may come and friends may go
And friends may peter out you know
But we'll be friends until the end
Peter out, or peter in
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10-20-2009, 07:49 PM
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#10
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Magic H8 Ball
John Doe is online now
Join Date: Mar 2004
Location: Your Mom's House
Posts: 44,008
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You're confusing barbecuing with grilling.
__________________
"What a pity the human animal is not able to put his moral thinking into practice. I fear that machines are ahead of morals by some centuries." --Harry S. Truman
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10-20-2009, 07:53 PM
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#11
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Literotica Guru
Dionysian Beast is offline
Join Date: Nov 2003
Posts: 20,217
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Quote:
Originally Posted by Image
I'd love to hear the recipes...
X5 |
It's actually quite easy. Chicken breasts chopped up in cubes (or bigger), marinated in lemon (or lime) juice, green peppers, onions and zafran. Then, put on skewers and barbecued. |
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10-20-2009, 08:41 PM
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#12
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Literotica Guru
sircumvent is offline
Join Date: May 2007
Location: Republic of Texas
Posts: 806
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Quote:
Originally Posted by John Doe
You're confusing barbecuing with grilling.
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Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling".
__________________
Friends may come and friends may go
And friends may peter out you know
But we'll be friends until the end
Peter out, or peter in
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