10-02-2009, 08:54 PM
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#2
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Highland Romantic
lance gt is offline
Join Date: Mar 2006
Location: Loch Moidart, in the Brae of Tioram
Posts: 10,063
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Quote:
Originally Posted by SeaCat
Segediner Goulash
Made this for dinner tonight and oh man did it bring back old times.
1 bag Saurkraut rinsed at least twice in cold water. (I rinse it three times but that's just me.)
1 pound boneless Pork cut into one inch cubes.
1 Onion sliced
Paprika
Several Bay Leaves
Two Tablespoons Fennel Seeds
Salt and Pepper to taste
Pan fry the Pork until done. Toss into large pot along with the saurkraut. Add Bay Leaves, Fennel Seeds and Salt and Pepper to taste. Cook over low heat. The Kraut will change color to a reddish brown. Cook until the pork is tender.
Serve along side Mashed Potatoes laced well with butter.
Enjoy.
Cat
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Add this to the recipe book Cat, sounds great
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 Born from men, immortals be, the Highlander guards against evils fury. Fair Glen resides his hearts desire, fine beauty waits with heart of fire. Soothing scars and troubled thought, her caring love his mind's unwrought. Time blesses them with eternal love, the Gods grace upon them from above.
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