Question for Cooks/Chefs

[cfuhrer]

I have been through three meat thermometers and two candy thermometers in the past 18 months, give or take.

Do the cooks/chefs out there have recommendations for good quality thermometers. I'm even open to professional quality provided they don't break my bank.

I would prefer dial reads (no batteries to affect accuracy when they start to die)

Let me know which ones you like/recommend. Links appreciated.

[Noor]

Originally Posted by cfuhrer

I have been through three meat thermometers and two candy thermometers in the past 18 months, give or take.

Do the cooks/chefs out there have recommendations for good quality thermometers. I'm even open to professional quality provided they don't break my bank.

I would prefer dial reads (no batteries to affect accuracy when they start to die)

Let me know which ones you like/recommend. Links appreciated.

Mine are Taylors, have been using the same ones for decades.

Semi current best rated ones

[Bottomlover]

The bimetallic dial thermometers are slow to respond and are not all that accurate. The good one is the Thermapen.

http://www.thermoworks.com/products/...FYfe4AodVCkAsQ

[cfuhrer]

Thanks for the recommendations!