warrior queen
early bird snack pack
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Oh, YUM!!!
What was the last thing you cooked?
- Thread starter loquere
- Start date
Oh, YUM!!!
titsnnipples
Experienced
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- Jul 12, 2012
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A nice salad
I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar
I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar
DeeJay2609
Literotica Guru
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Gnocchi and bolognaise sauce plus garlic bread
tactful
What the fuck, over.
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It counts, when all you wear is a apron.
glynndah
good little witch.
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- Jun 25, 2005
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I'm good, then.
pandapompom
Really Really Experienced
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- Feb 29, 2012
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The last thing I cooked was a smoked bacon baguette, well I cheated with the baguette 
Though tonight, I'm cooking breaded chicken wraps. Can't wait to taste the lettuce, peppers and tomatoes mmm and I'm thinking of adding a little mint in there too
Though tonight, I'm cooking breaded chicken wraps. Can't wait to taste the lettuce, peppers and tomatoes mmm and I'm thinking of adding a little mint in there too
chillywilly2
AKA Bean
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- Mar 13, 2002
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Went out and caught a few nice Walleyes on Thursday night after work.
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat
loquere
Smile!
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I had a nice salad with arugula, shredded carrots, white prawns and chicken. Tosses a quick dressing from olive oil garlic and tarrogon vinegar
"""""""""""arugula"""""""""""""""" Sir I've always thought that was a weed!
strapon_tales
Literotica Guru
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- Jan 8, 2011
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Sausage pasta.
flirty_but_nice
Flirty Representation
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- Feb 1, 2007
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Pizza. Boring and simple, I know.
I don't even make my own crust. I use thin cheese tortilla shells ... side bacon, mushrooms, greenpepper, pepperoni, and onion, and lots and lots of mozza, my thin crust deluxe. Some of the best thin crust pizza I have ever had!
I don't even make my own crust. I use thin cheese tortilla shells ... side bacon, mushrooms, greenpepper, pepperoni, and onion, and lots and lots of mozza, my thin crust deluxe. Some of the best thin crust pizza I have ever had!
RobDownSouth
Never Banhammered
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- Apr 13, 2002
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Went out and caught a few nice Walleyes on Thursday night after work.
They were dinner Friday along with fresh cut fries. They were big enough to cut the cheeks out of.
Going for some more tonight.
As much fun to catch as they are to eat
You suck.
Send some walleye to me now.
That's something I definitely miss since Dad died; fishing for walleye on Lake Erie. Without him I just haven't had the time or desire, despite my love for that fish.
prettyinpink25
Really Experienced
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- Jul 19, 2012
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Pot roast, cooking now for dinner.
flirty_but_nice
Flirty Representation
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Fried in butter with Panko Breading! Dip in flour, then egg, then the panko breading. Fry in lots of butter. Mmmmm, it's better in butter! Fileting them to be boneless is a must.
I use a skillet and fry it lightly in olive oil, just until it's hot and golden brown. Same basic breading though.
Last night: Corn on the cob from the garden (steamed). Lightly marinated Venison Burger and a green salad. Sun Brewed Iced Tea.
Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).
Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
Tonight: Slow cooked chicken breast, served on bed of rice and covered with sauteed mushrooms, peppers and tomatoes. Green Tea (bagged).
Tomorrow: Pizza Night (getting the kids to eat anything else for 3 nights in a row would be a miracle).
1HF
Mischievous Minx
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- Jul 20, 2005
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Your food from last night sounds delicious.
The last thing I cooked was breakfast for dinner. French toast, bacon, and fried potatoes. Super healthy, I know.
flirty_but_nice
Flirty Representation
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The last time I had venison was about 15 years ago or more ... my mother made meatballs, trying to pass them off as her usual. Not even close. I have not a taste for wild game, I'm afraid. Yuckies, to me.
loquere
Smile!
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Wow well done! How do you saute the mushrooms pepers an tomatoes? Oil in a frying pan or teriyaki sauce?
A splash of olive oil in a frying pan - put in the veggies and start them going, they take a minute or two longer than the mushrooms. Just flip and stir them until they begin to curl and brown, then I push them aside, drop in a pat of butter or two and toss the mushrooms in. I stir/flip the shrooms until the perfume rises and then give the whole mess, veggies and shrooms another minute or so, then get it off the heat and onto the rice.
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