The write in white thread

Whenever I come back, I end up feeling like I don't belong. Once again, I'm tired of feeling like I'm this odd duck only good for one fleeting conversation, then fit to be ignored. Maybe I really shouldn't be here after all.
 
*quietly making sandcastles and singing softly*

::chorus::
can we find forgiveness
in the throws of our misunderstanding
or do we fall apart
can we find forgiveness
or do we go on like this
trying to cover up a broken heart

::verse 1::
mmh i made a mistake and i wanna know
can you ever forgive me or do we go
down in the flames of a broken love
if i ever really meant much to you
then it wouldn't make much sense for you to
turn your back and walk away from us


::hook 1::
what about me
what about you
what about love
what do we do
what of my heart
what of my heart
i'm asking you now
begging you, please tell me
 
Just once I would like to show up a list around here. Which Litster do you miss? Which Litster do want to have (group) sex with?
 
Sometimes I miss this place a little and wonder what's become of some people I used to know ...
 
Well, this isn't as great as sliced bread, but it's better than suppositories
 
When will bacon become the official food of the U.S. and the government subsidies can begin? I'd be willing to grow a bacon tree and designate myself an organic farmer.
 
A lot of people in this country pooh-pooh Australian table wines. This is a pity, as many fine Australian wines appeal not only to the Australian palette, but also to the cognoscenti of Great Britain.

'Black stump Bordeaux' is rightly praised as a peppermint flavoured Burgundy, whilst a good 'Sydney Syrup' can rank with any of the world's best sugary wines.

'Chateau Bleu', too, has won many prizes; not least for its taste, and its lingering afterburn.

'Old Smokey, 1968' has been compared favourably to a Welsh claret, whilst the Australian wino society thouroughly recommends a 1970 'Coq du Rod Laver', which, believe me, has a kick on it like a mule: 8 bottles of this, and you're really finished -- at the opening of the Sydney Bridge Club, they were fishing them out of the main sewers every half an hour.

Of the sparkling wines, the most famous is 'Perth Pink'. This is a bottle with a message in, and the message is BEWARE!. This is not a wine for drinking -- this is a wine for laying down and avoiding.

Another good fighting wine is 'Melbourne Old-and-Yellow', which is particularly heavy, and should be used only for hand-to-hand combat.

Quite the reverse is true of 'Chateau Chunder', which is an Appalachian controle, specially grown for those keen on regurgitation -- a fine wine which really opens up the sluices at both ends.

Real emetic fans will also go for a 'Hobart Muddy', and a prize winning 'Cuiver Reserve Chateau Bottled Nuit San Wogga Wogga', which has a bouquet like an aborigine's armpit.
 
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