Blurting it out....Playground style
- Thread starter Curious_Fem
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SmileyGirl
Perfectly Imperfect
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- May 12, 2011
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Didn't she justNo lip synching while singing our national anthem...but she looks frozen in that frock...
P
PutMeInCoach12
Guest
Blobsquatch....bwahaha!
M
MsTexas
Guest
OMG!!
The couple that lives next door to me.
I'd say they are maybe in their late 50's or early 60's.
She just threw 12 wine BOXES downstairs to take to the dumpster ...
Just last week he threw her out and called her a slut.
I guess they made up ...
LMAO
The couple that lives next door to me.
I'd say they are maybe in their late 50's or early 60's.
She just threw 12 wine BOXES downstairs to take to the dumpster ...
Just last week he threw her out and called her a slut.
I guess they made up ...
LMAO
Deprived_in_AZ
Call me Dee :)
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- Jun 19, 2004
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- 49,665
Crap! I knew this was gonna happen.
Scentofawoman
shifting my paradigms
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- Jan 31, 2012
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I am not amused.
This time.
This time.
respeito
functional idiot
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- Jul 25, 2011
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blurting out a recipe : salmon pho
salmon pho : recipe courtesy of kokocooks.com; adapted from cuisine at home, june 2011
ingredients
Broth
3 Tbs vegetable oil
1 large onion, sliced
2 Tbs minced fresh ginger
4 garlic cloves, roughly chopped
4 c water
4 c low sodium chicken broth
3 Tbs fish sauce
1 Tbs sugar
2 Tbs plus 1 tsp low sodium soy sauce
10 whole cloves
1 bunch fresh cilantro stems
2 tsp Chinese five spice powder
Soup
2 6-oz. salmon fillets
Salt and pepper
1 c sliced shitake mushroom caps
1 c matchstick carrots
¼ c thinly sliced white onion
12 oz. rice-stick noodles, cooked
Garnish
Bean sprouts
Chopped green onion, white and light green parts
Fresh mint leaves
Fresh basil leaves (Thai basil if available)
Fresh cilantro leaves
Sliced jalapeno
Lime wedges
instructions
Heat vegetable oil in a large stockpot over medium-high heat. Saute onion, ginger, and garlic in the stockpot until softened, about 3 minutes. Add water, broth, fish sauce, sugar, soy sauce, cloves, cilantro stems, and five spice powder. Bring to a boil; reduce heat to low and simmer for 30 minutes. Using a large slotted spoon, pull solids out of the broth; discard. Turn heat back up to medium-high and bring broth back to a boil.
Season salmon fillets with salt and pepper. Thinly slice crosswise (against the grain.) Set aside.
Add shitake mushroom caps, carrots, and the ¼ c of sliced onions to the broth. Divide salmon and noodles evenly into four large soup bowls. Pour into the bowl, making sure to cover the salmon. The fish will cook in the hot broth.
Garnish with bean sprouts, green onion, mint, basil, cilantro, jalapeno, and lime wedges.
salmon pho : recipe courtesy of kokocooks.com; adapted from cuisine at home, june 2011
ingredients
Broth
3 Tbs vegetable oil
1 large onion, sliced
2 Tbs minced fresh ginger
4 garlic cloves, roughly chopped
4 c water
4 c low sodium chicken broth
3 Tbs fish sauce
1 Tbs sugar
2 Tbs plus 1 tsp low sodium soy sauce
10 whole cloves
1 bunch fresh cilantro stems
2 tsp Chinese five spice powder
Soup
2 6-oz. salmon fillets
Salt and pepper
1 c sliced shitake mushroom caps
1 c matchstick carrots
¼ c thinly sliced white onion
12 oz. rice-stick noodles, cooked
Garnish
Bean sprouts
Chopped green onion, white and light green parts
Fresh mint leaves
Fresh basil leaves (Thai basil if available)
Fresh cilantro leaves
Sliced jalapeno
Lime wedges
instructions
Heat vegetable oil in a large stockpot over medium-high heat. Saute onion, ginger, and garlic in the stockpot until softened, about 3 minutes. Add water, broth, fish sauce, sugar, soy sauce, cloves, cilantro stems, and five spice powder. Bring to a boil; reduce heat to low and simmer for 30 minutes. Using a large slotted spoon, pull solids out of the broth; discard. Turn heat back up to medium-high and bring broth back to a boil.
Season salmon fillets with salt and pepper. Thinly slice crosswise (against the grain.) Set aside.
Add shitake mushroom caps, carrots, and the ¼ c of sliced onions to the broth. Divide salmon and noodles evenly into four large soup bowls. Pour into the bowl, making sure to cover the salmon. The fish will cook in the hot broth.
Garnish with bean sprouts, green onion, mint, basil, cilantro, jalapeno, and lime wedges.
TongueLust
Bruja-Hija De Yemaya
- Joined
- Jun 20, 2012
- Posts
- 114,400
No light, No light...
TongueLust
Bruja-Hija De Yemaya
- Joined
- Jun 20, 2012
- Posts
- 114,400
I'm gonna crawl.
CelticFlame
Literotica Guru
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- Mar 31, 2007
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go away headache, go away :caning:
Azuldrgon
Big Blue Guy
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- Aug 8, 2005
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*hugs* Kels.
CelticFlame
Literotica Guru
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- Mar 31, 2007
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- 13,891
Az Baby! I love your hugs! I bet they could even chase this ache away, my blue dragon friend
newbiebabe
Literotica Guru
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- Nov 2, 2009
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- 43,049
Flo, the Progressive insurance spokesperson, makes me want to change insurance companies. I love those commercials! lol
Deprived_in_AZ
Call me Dee :)
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- Jun 19, 2004
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- 49,665
Holy cow I'm totally feelin' it! Such a light weight.....
Lord Pmann
Lord
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- Mar 12, 2012
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She's perfect.
M
MsTexas
Guest
JoyDyan
Short and Sweet
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- Nov 15, 2012
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I'm gonna go with lit related on that one, though, too....some days!*non lit-related* (mainly
M
MsTexas
Guest
cowslinger64
Literotica Guru
- Joined
- May 15, 2010
- Posts
- 44,437
REALLY??? Holy crap those commercials are horrible...and play ever other commercial it seems.
I'm gonna have to subtract points off my opinion of you..
Mollie_F
~ ♡ ~
- Joined
- May 13, 2011
- Posts
- 15,933
Aww - with any luck they aren't too frequent..
I so fucking love this!!
Thank you, Mollie ...
hope you got your nap
M
MsTexas
Guest
Aww - with any luck they aren't too frequent..
hope you got your nap
Yes I did, as a matter of fact I got 2 of em ...
thinking_theo
Good kisser :)
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- Aug 23, 2010
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Valid statement i think!
M
MsTexas
Guest
geronimo_appleby
always on the move
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- Nov 25, 2004
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Italy 23 - France 18
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