New York Post

I admit it, I sometimes flirt around the edges of cannibal fantasy. I never want to kill the whole woman though, just carve off a few tasty slices from the cheeks with my ve-ery sharp Chef's knife of Teutonic manufacture.

*zeep zeep zeep* [/butcher's steel]
 
... my ve-ery sharp Chef's knife of Teutonic manufacture.

*zeep zeep zeep* [/butcher's steel]
You have Wüsthof cutlery, too? We lurve ours very much. Using them, in comparison to using "ordinary" knives, is like using a steak knife rather than a plastic spoon to cut [whatever you're cutting].
 
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