The Last Thing You Thought...

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You'll have to show me how to do it, Georgia-style.

See, that's funny because it sounds like I could be talking about secks.

Heheheh, trust me. Put your next slice of pecan pie in the microwave for about 20-30 seconds with a big dollop of butter on top. You want to just heat it enough to let the butter melt and the pie get warm. Be careful not to burn your mouth though. The filling can get hot too.


You can thank me later. ;)
 
*proceeds to melt into a puddle of caramel goo*

ALSO!!

Agrees! That part made me giggle insanely...

*licks the puddle of caramel goo*

Yum. :D

Not odd...

-purrrs-

just the way I like it.
That... that's what I wanna watch.


You.... you go eat pie..

I'ma go grill a ribeye and eat chocolate while I wait the 4 and a half min for it to be ready for my plate.

Duly noted, Mz. Nina...*grins*

HERE YE HERE YE!

Um.

*didn't have any proclamations ready*

*ponders*

EVERYTHING IS BETTER WHEN BOOBS ARE INVOLVED.

The King has spoken.

Less like a king...more like Captain Obvious. *chuckle*
 
Heheheh, trust me. Put your next slice of pecan pie in the microwave for about 20-30 seconds with a big dollop of butter on top. You want to just heat it enough to let the butter melt and the pie get warm. Be careful not to burn your mouth though. The filling can get hot too.


You can thank me later. ;)

Man, I don't know. I don't really like or use butter that much. If a recipe calls for it, sure, but...
 
Goddammit, I love Thanksgiving.

I'm sitting here listening to a semi-racist old guy talk about how he doesn't understand dreadlocks, and thinking it might have something to do with voodoo.

Amazing.
 
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