loquere
Smile!
- Joined
- May 19, 2011
- Posts
- 35,204
A splash of olive oil in a frying pan - put in the veggies and start them going, they take a minute or two longer than the mushrooms. Just flip and stir them until they begin to curl and brown, then I push them aside, drop in a pat of butter or two and toss the mushrooms in. I stir/flip the shrooms until the perfume rises and then give the whole mess, veggies and shrooms another minute or so, then get it off the heat and onto the rice.
Thanks!