The Naked Party Thread

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I made a roux with a half cup oil and a half cup of flour, but before I added the flour, I lightly browned a strip of apple-smoked bacon (chopped) in the oil. Then I browned the roux and added a cup of chopped onion, a half cup coarsely chopped carrot and a quarter chopped parsley and stirred until soft. Next went in the meat (muskox round, in this case) and stirred it around until hot. A half cup red wine and then enough commercial beef stock to reach the proper consistency. Add a bay leaf and a rounded tsp thyme, 1 1/2 tsp Worchester sauce and about 8 shots of Chipotle Tabasco. Simmer 8 hours, adding more beef stock as needed and correct the seasoning. Serve over mashed potatoes.

Egads! I finished dinner 3 hrs ago and that makes me hungry just reading it. :D
 
It could be worse, Tom. It's been down to freezing here two nights in a row. Wanna trade weather? :D


<sigh> Yum. As you didn't finish the whole thing, wanna share the leftovers?

Unfortunately, Hot Mama has claimed the leftovers for lunch tomorrow. However, there is the possibility that I could make up a batch for Lit4 if Nero and the other locals could be persuaded to bring in the equipment . . . ;)
 
Unfortunately, Hot Mama has claimed the leftovers for lunch tomorrow. However, there is the possibility that I could make up a batch for Lit4 if Nero and the other locals could be persuaded to bring in the equipment . . . ;)

Yet another reason to show up. :D
 
Erm...no. ;) When is y'all's spring...July 4th?
You never know. We've had snow then too. The weather gets more messed up every year.

Unfortunately, Hot Mama has claimed the leftovers for lunch tomorrow. However, there is the possibility that I could make up a batch for Lit4 if Nero and the other locals could be persuaded to bring in the equipment . . . ;)

Yet another reason to show up. :D

I'm keeping a list. It's getting longer. :)
 
You never know. We've had snow then too. The weather gets more messed up every year.

I'm keeping a list. It's getting longer. :)

Snow on July 4?? :eek: Now that's weird.

Does this mean you might grace us with your delightful presence next year?
 
Strained please and yes a double.....maybe I'll let you take advantage :kiss:

*begins to rummage around behind the bar* mutter, grumble . . . I know there's a bottle of Moet/Chandon in here somewhere . . .



Tom! Who's been into the champagne supplies, again?
 
*begins to rummage around behind the bar* mutter, grumble . . . I know there's a bottle of Moet/Chandon in here somewhere . . .



Tom! Who's been into the champagne supplies, again?

"Not I" cried the duck. I'm a brewski dude...none of that fizzy juice for this kid.

Maybe Rolf tried to bribe the Maidens with it. :D
 
Does this mean you might grace us with your delightful presence next year?
Well, Tom, I never make plans that far ahead. :)
*begins to rummage around behind the bar* mutter, grumble . . . I know there's a bottle of Moet/Chandon in here somewhere . . .

Tom! Who's been into the champagne supplies, again?

Ask around. Several sets of keys have been spotted lying about.

Goodnight, naked people. I'm very sleepy.
 
*extracts dusty bottle from deep beneath the cases strewn behind the bar*

Aha!

*gingerly uncoils wire and soooo gently extracts the cork*

There, now, my lady. How's this? Moet brut '85.;)
 
G'night Nero. :D

"Excuse me, does anyone here know how to fly a plane?"

Well, Tom, I never make plans that far ahead. :)


Ask around. Several sets of keys have been spotted lying about.

Goodnight, naked people. I'm very sleepy.

Fly a plane...no but once I went up with a guy and he let me have the controls for a few minutes...it was awsome!

Night Dian
 
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